NV Assortment Case
⏳ wine.drinking_window
Typically best enjoyed within 1-2 years of the release date, kept strictly refrigerated to preserve freshness.
🍽️ wine.food_pairings
Fresh sashimi, raw oysters, yakitori
✨ wine.spec_sheet
The Aramasa Assortment Case represents a highly coveted, curated collection of exceptional sakes from one of Japan's most revolutionary breweries. Located in Akita Prefecture and established in 1852, Aramasa Shuzo is legendary for discovering Kyokai No. 6 yeast in 1930, which remains the oldest active brewing yeast distributed today. Under the visionary leadership of eighth-generation master Yusuke Sato, Aramasa has revived ancient techniques, employing 100% traditional Kimoto starter methods and fermenting exclusively in handcrafted cedar wooden casks (Kioke). This assortment typically showcases a diverse range of their celebrated lineup, such as the pristine, raw-style No. 6 series or the terroir-focused Colors series. Each bottle reflects a commitment to local Akita heirloom rice varieties, zero additives, and a signature flavor profile characterized by vibrant, wine-like acidity, delicate natural effervescence, and deep umami complexity.
🍾 wine.about_producer
Founded in 1852 in Akita Prefecture, Japan, Aramasa Shuzo is a legendary brewery currently led by eighth-generation president Yusuke Sato, who has revolutionized the house with a focus on heritage and natural brewing. Aramasa is globally revered as the birthplace of Kyokai No. 6 yeast, the oldest active sake yeast strain distributed in Japan, which they use exclusively across their entire portfolio. Operating with a strict commitment to traditional methods, the brewery utilizes 100% Akita-grown rice, employs the labor-intensive kimoto starter method, and ferments its liquids in cedar wooden casks (kioke) without any additives. Their highly sought-after, low-alcohol, and beautifully acidic expressions—such as the iconic No. 6 series, Colors collection, and avant-garde releases like Invisible Pink Unicorn—have redefined modern sake, bridging the gap between traditional Japanese craftsmanship and contemporary fine wine aesthetics.