Brut
⏳ Drinking Window
Typically best enjoyed within 1–3 years of release to appreciate its fresh, vibrant fruit character and crisp effervescence.
🍽️ Food & Wine Pairings
tapas, seafood paella, cured Iberian ham
✨ Technical Specifications
Averys of Bristol, with its centuries-old legacy of sourcing exceptional wines for British cellars, selected this classic Cava Brut to represent the vibrant sparkling tradition of Spain's Penedès region. Crafted using the traditional method—the same secondary fermentation in the bottle used in Champagne—this sparkling wine showcases the classic Catalan trio of Macabeo, Xarel-lo, and Parellada. Macabeo brings wildflower aromas and bright acidity, Xarel-lo provides structure and earthy depth, while Parellada lends delicate floral notes. The historic cellars of Averys have long championed these expressive, value-driven sparklers, bringing a touch of Mediterranean sunshine and festive effervescence to their historic portfolio in Bristol.
🍾 About the Producer
Established in 1793 in Bristol, England, Averys is one of the United Kingdom's oldest and most venerated wine merchants and négociants. Built across generations by visionary figures such as Ronald Avery and his son John Avery MW, the house pioneered the early discovery and direct importation of benchmark estates from classical European regions and emerging New World terroirs. Renowned for its historical bottling expertise, Averys curates and crafts an expansive portfolio spanning prestigious Bordeaux, Burgundy Grand Crus, Champagne, vintage Port, Madeira, and fine Cognac. Guided by centuries of cellar mastery and meticulous sourcing, the historic house remains dedicated to championing exceptional regional character and timeless quality.
🍇 Grape Varieties
Macabeo, Xarel-lo, Parellada
🍷 Alcohol By Volume (ABV)
11.5%