Signature
⏳ wine.drinking_window
Typically best enjoyed within 1–2 years of release to fully appreciate its fresh, vibrant fruit character.
🍽️ wine.food_pairings
prosciutto with melon, light seafood antipasti, mild creamy cheeses
✨ wine.spec_sheet
Averys of Bristol, with over two centuries of merchant heritage, has long excelled at sourcing exceptional wines that represent the quintessential character of their regions. For their Signature Prosecco, they turned to the picturesque, sun-drenched hills of Veneto in northeastern Italy. Crafted from the native Glera grape, this sparkling white wine is produced using the Charmat method in stainless steel autoclaves, which beautifully preserves the grape's delicate, primary aromatics. The terroir of the region—characterized by mineral-rich clay-limestone soils and a climate moderated by both the Adriatic Sea and the nearby Alps—imparts a vibrant acidity and crisp freshness to the wine, making it a classic representation of Italian sparkling elegance curated by a historic British merchant.
🍾 wine.about_producer
Established in 1793 in Bristol, England, Averys is one of the United Kingdom's oldest and most historic wine merchants, celebrated for its pioneering spirit and deep connections with global wine regions. Under the influential leadership of Ronald Avery and his son John Avery MW, the family-run merchant became famous for identifying exceptional parcels and importing fine wines from Bordeaux, Burgundy, Porto, and Madeira, often bottling them under their own prestigious label. Their historic cellars on Culver Street in Bristol have long curated a diverse portfolio ranging from classic French appellations to innovative New World expressions, maintaining an uncompromising commitment to quality and traditional merchant craftsmanship.