Alabastro Branco
⏳ Drinking Window
2021 - 2023
🍽️ Food & Wine Pairings
Grilled sea bass, seafood rice, fresh goat cheese
✨ Technical Specifications
Alabastro Branco is a vibrant expression of the Alentejo region, crafted by the historic Bacalhôa estate. The wine's name, 'Alabastro' (Alabaster), evokes the smooth, luminous, and fine-textured nature of the mineral stone, mirroring the wine's bright clarity and elegant structure. Sourced from selected vineyards across the sun-drenched plains of Alentejo, where hot days are tempered by cool nights, this white blend captures the essence of traditional Portuguese varieties. To preserve its intense aromatic profile and crisp freshness, the grapes undergo temperature-controlled fermentation in stainless steel vats, avoiding oak contact. The result is a highly approachable, fruit-forward wine that celebrates the rich agricultural heritage and modern winemaking renaissance of southern Portugal.
🍾 About the Producer
Founded in 1922 under the name João Pires & Filhos and later transformed into Bacalhôa Vinhos de Portugal, this illustrious estate is headquartered in Vila Nogueira de Azeitão on the Península de Setúbal. Owned by the Berardo family, the company has expanded across Portugal's premier wine-growing regions, including the Douro, Dão, Bairrada, and Alentejo, seamlessly integrating historic heritage with cutting-edge viticulture and extensive art collections. Bacalhôa is celebrated for its pioneering spirit, notably introducing landmark varietal bottlings and producing revered classics such as the legendary Quinta da Bacalhôa Cabernet Sauvignon and centuries-old traditions of fortified Moscatel de Setúbal. Their comprehensive portfolio spans exceptional dry reds, whites, rosés, and historic fortified wines that capture the authentic terroir and elegance of Portugal.
🍇 Grape Varieties
Antão Vaz, Arinto, Roupeiro
🍷 Alcohol By Volume (ABV)
12.5-13%