Berardo Reserva Tinto
⏳ Drinking Window
2023 - 2030
🍽️ Food & Wine Pairings
Roasted lamb, grilled ribeye steak, aged hard cheeses
✨ Technical Specifications
Named in honor of the Berardo family, who played a pivotal role in modernizing Bacalhôa Vinhos de Portugal, the Berardo Reserva Tinto is a distinguished red wine that showcases the exceptional terroir of the Península de Setúbal. Nestled between the Atlantic Ocean and the clay-limestone slopes of the Arrábida hills, the vineyards enjoy a Mediterranean climate tempered by cool maritime breezes. This unique microclimate allows grapes to achieve optimal ripeness while retaining vibrant acidity. The wine is typically crafted from a blend of the region's classic Castelão alongside international noble varieties like Cabernet Sauvignon and Syrah. Aged in French oak barrels, it develops a complex profile characterized by ripe red fruits, wild berries, subtle spices, and elegant toasted notes, embodying the estate's signature fusion of Portuguese tradition and pioneering spirit.
🍾 About the Producer
Founded in 1922 under the name João Pires & Filhos and later transformed into Bacalhôa Vinhos de Portugal, this illustrious estate is headquartered in Vila Nogueira de Azeitão on the Península de Setúbal. Owned by the Berardo family, the company has expanded across Portugal's premier wine-growing regions, including the Douro, Dão, Bairrada, and Alentejo, seamlessly integrating historic heritage with cutting-edge viticulture and extensive art collections. Bacalhôa is celebrated for its pioneering spirit, notably introducing landmark varietal bottlings and producing revered classics such as the legendary Quinta da Bacalhôa Cabernet Sauvignon and centuries-old traditions of fortified Moscatel de Setúbal. Their comprehensive portfolio spans exceptional dry reds, whites, rosés, and historic fortified wines that capture the authentic terroir and elegance of Portugal.
🍇 Grape Varieties
Castelão, Cabernet Sauvignon, Syrah
🍷 Alcohol By Volume (ABV)
14%