Chardonnay
⏳ wine.drinking_window
Typically best enjoyed 2–7 years from the vintage release.
🍽️ wine.food_pairings
roasted chicken, grilled salmon, creamy mushroom risotto
✨ wine.spec_sheet
Bacalhôa was a true pioneer in the Península de Setúbal when they introduced Chardonnay to the region in the early 1980s. Planted in the cooler microclimate of the Serra da Arrábida slopes—specifically within the famed Cova da Ursa vineyard—the vines benefit from clay-limestone soils and refreshing Atlantic breezes. This unique terroir prevents the grapes from over-ripening, preserving a vibrant natural acidity that balances the variety's inherent richness. Traditionally fermented and matured in French oak barrels with regular battonage (lees stirring), this wine beautifully marries ripe tropical and citrus fruit notes with elegant toasted brioche, vanilla, and buttery undertones.
🍾 wine.about_producer
Founded in 1922 as Jo o Pires & Filhos, Bacalh a Vinhos de Portugal has grown to become one of the country's most innovative and prestigious wine producers. Now owned by the Jos Berardo family and headquartered in the historic town of Vila Nogueira de Azeit o on the Pen nsula de Set bal, the estate has expanded its footprint across Portugal's premier wine regions, including Alentejo, Douro, Bairrada, D o, and Vinho Verde. Bacalh a is celebrated for its pioneering spirit, notably introducing international varieties like Cabernet Sauvignon to create the iconic Quinta da Bacalh a Tinto, alongside its legendary, richly aged Moscatel de Set bal and terroir-driven Alentejo blends like Quinta do Carmo. Headquartered at Estrada Nacional 10, 2925-901 Vila Nogueira de Azeit o, Portugal, the estate's official website is https://www.bacalhoa.pt.