Merlot
⏳ Drinking Window
2022 - 2028
🍽️ Food & Wine Pairings
Roasted duck, grilled beef tenderloin, mature cheeses
✨ Technical Specifications
Bacalhôa's pioneering spirit on the Península de Setúbal is beautifully expressed in this single-varietal Merlot. Grown in vineyards nestled against the slopes of the Serra da Arrábida, the grapes benefit from a unique microclimate where warm Mediterranean days are tempered by cool Atlantic breezes. The region's clay-limestone soils impart a distinct mineral structure and depth to the grape, which is otherwise known for its plush, velvety character. Historically, Bacalhôa was among the first in Portugal to champion international varieties, proving that the terroir of Setúbal could yield world-class expressions of French grapes. This Merlot is traditionally vinified and aged in French oak barrels, resulting in a harmonious balance of ripe red plum, cocoa, and subtle spice notes, wrapped in a smooth, elegant texture.
🍾 About the Producer
Founded in 1922 under the name João Pires & Filhos and later transformed into Bacalhôa Vinhos de Portugal, this illustrious estate is headquartered in Vila Nogueira de Azeitão on the Península de Setúbal. Owned by the Berardo family, the company has expanded across Portugal's premier wine-growing regions, including the Douro, Dão, Bairrada, and Alentejo, seamlessly integrating historic heritage with cutting-edge viticulture and extensive art collections. Bacalhôa is celebrated for its pioneering spirit, notably introducing landmark varietal bottlings and producing revered classics such as the legendary Quinta da Bacalhôa Cabernet Sauvignon and centuries-old traditions of fortified Moscatel de Setúbal. Their comprehensive portfolio spans exceptional dry reds, whites, rosés, and historic fortified wines that capture the authentic terroir and elegance of Portugal.
🍇 Grape Varieties
Merlot
🍷 Alcohol By Volume (ABV)
14-14.5%