Merlot
⏳ wine.drinking_window
Typically best enjoyed 3–8 years from vintage release.
🍽️ wine.food_pairings
Roasted duck, grilled beef tenderloin, mature cheeses
✨ wine.spec_sheet
Bacalhôa's pioneering spirit on the Península de Setúbal is beautifully expressed in this single-varietal Merlot. Grown in vineyards nestled against the slopes of the Serra da Arrábida, the grapes benefit from a unique microclimate where warm Mediterranean days are tempered by cool Atlantic breezes. The region's clay-limestone soils impart a distinct mineral structure and depth to the grape, which is otherwise known for its plush, velvety character. Historically, Bacalhôa was among the first in Portugal to champion international varieties, proving that the terroir of Setúbal could yield world-class expressions of French grapes. This Merlot is traditionally vinified and aged in French oak barrels, resulting in a harmonious balance of ripe red plum, cocoa, and subtle spice notes, wrapped in a smooth, elegant texture.
🍾 wine.about_producer
Founded in 1922 as Jo o Pires & Filhos, Bacalh a Vinhos de Portugal has grown to become one of the country's most innovative and prestigious wine producers. Now owned by the Jos Berardo family and headquartered in the historic town of Vila Nogueira de Azeit o on the Pen nsula de Set bal, the estate has expanded its footprint across Portugal's premier wine regions, including Alentejo, Douro, Bairrada, D o, and Vinho Verde. Bacalh a is celebrated for its pioneering spirit, notably introducing international varieties like Cabernet Sauvignon to create the iconic Quinta da Bacalh a Tinto, alongside its legendary, richly aged Moscatel de Set bal and terroir-driven Alentejo blends like Quinta do Carmo. Headquartered at Estrada Nacional 10, 2925-901 Vila Nogueira de Azeit o, Portugal, the estate's official website is https://www.bacalhoa.pt.