Quinta da Terrugem Alabastro Reserva Tinto
⏳ Drinking Window
2022 - 2028
🍽️ Food & Wine Pairings
Roasted lamb, grilled beef ribeye, mature hard cheeses
✨ Technical Specifications
Hailing from the sun-drenched plains of Borba in the Alentejo region, Quinta da Terrugem Alabastro Reserva Tinto is a tribute to the area's famous white marble and alabaster quarries. The name 'Alabastro' evokes the unique geological makeup of the vineyards, where clay-limestone soils infused with marble fragments impart a distinctive mineral elegance to the vines. Produced by Bacalhoa, this Reserva showcases the traditional art of Alentejo blending, combining local varieties that thrive in the hot days and cool nights of Borba. The wine undergoes careful fermentation followed by aging in oak casks, resulting in a rich, full-bodied profile with deep dark fruit aromas, subtle spice, and well-integrated tannins that reflect the rustic yet refined heritage of Portuguese winemaking.
🍾 About the Producer
Founded in 1922 under the name João Pires & Filhos and later transformed into Bacalhôa Vinhos de Portugal, this illustrious estate is headquartered in Vila Nogueira de Azeitão on the Península de Setúbal. Owned by the Berardo family, the company has expanded across Portugal's premier wine-growing regions, including the Douro, Dão, Bairrada, and Alentejo, seamlessly integrating historic heritage with cutting-edge viticulture and extensive art collections. Bacalhôa is celebrated for its pioneering spirit, notably introducing landmark varietal bottlings and producing revered classics such as the legendary Quinta da Bacalhôa Cabernet Sauvignon and centuries-old traditions of fortified Moscatel de Setúbal. Their comprehensive portfolio spans exceptional dry reds, whites, rosés, and historic fortified wines that capture the authentic terroir and elegance of Portugal.
🍇 Grape Varieties
Aragonez, Trincadeira, Alicante Bouschet
🍷 Alcohol By Volume (ABV)
14%