Quinta da Terrugem Alabastro Reserva Tinto
⏳ wine.drinking_window
Typically best enjoyed within 3–8 years of the vintage release.
🍽️ wine.food_pairings
Roasted lamb, grilled beef ribeye, mature hard cheeses
✨ wine.spec_sheet
Hailing from the sun-drenched plains of Borba in the Alentejo region, Quinta da Terrugem Alabastro Reserva Tinto is a tribute to the area's famous white marble and alabaster quarries. The name 'Alabastro' evokes the unique geological makeup of the vineyards, where clay-limestone soils infused with marble fragments impart a distinctive mineral elegance to the vines. Produced by Bacalhoa, this Reserva showcases the traditional art of Alentejo blending, combining local varieties that thrive in the hot days and cool nights of Borba. The wine undergoes careful fermentation followed by aging in oak casks, resulting in a rich, full-bodied profile with deep dark fruit aromas, subtle spice, and well-integrated tannins that reflect the rustic yet refined heritage of Portuguese winemaking.
🍾 wine.about_producer
Founded in 1922 as Jo o Pires & Filhos, Bacalh a Vinhos de Portugal has grown to become one of the country's most innovative and prestigious wine producers. Now owned by the Jos Berardo family and headquartered in the historic town of Vila Nogueira de Azeit o on the Pen nsula de Set bal, the estate has expanded its footprint across Portugal's premier wine regions, including Alentejo, Douro, Bairrada, D o, and Vinho Verde. Bacalh a is celebrated for its pioneering spirit, notably introducing international varieties like Cabernet Sauvignon to create the iconic Quinta da Bacalh a Tinto, alongside its legendary, richly aged Moscatel de Set bal and terroir-driven Alentejo blends like Quinta do Carmo. Headquartered at Estrada Nacional 10, 2925-901 Vila Nogueira de Azeit o, Portugal, the estate's official website is https://www.bacalhoa.pt.