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Quinta do Carmo Reserva Branco

by Bacalhoa
White Vintage: NV 📍 Alentejo, Portugal

⏳ Drinking Window

2021 - 2026

🍽️ Food & Wine Pairings

Baked cod with cream, roasted pork loin, creamy mushroom risotto

✨ Technical Specifications

Quinta do Carmo, situated in the historic municipality of Estremoz within the Alentejo region, boasts a rich heritage that once saw a landmark partnership with the legendary Domaines Barons de Rothschild (Lafite) in the late 20th century. This collaboration infused traditional Portuguese winemaking with classic French elegance. The Quinta do Carmo Reserva Branco represents the pinnacle of the estate's white winemaking, drawing from vineyards planted on complex soils of clay, schist, and limestone. To craft this sophisticated Reserva, the hand-harvested grapes undergo careful temperature-controlled fermentation, with a significant portion aging in French oak barrels on fine lees with regular battonage. This technique imparts a creamy texture, structural complexity, and subtle toasted notes that beautifully complement the vibrant, sun-drenched fruit character of the Alentejo terroir.

🍾 About the Producer

Established in 1922 under the name João Pires & Filhos, Bacalhôa Vinhos de Portugal has grown into one of Portugal's most significant and pioneering wine enterprises. Modernized in the 1970s and subsequently acquired by arts patron Comendador José Berardo in 1998, the group encompasses historic estates such as Quinta da Bacalhôa, Quinta do Carmo, and Caves Aliança. Spanning roughly 1,200 hectares across the Setúbal Peninsula, Alentejo, Bairrada, Dão, Douro, and Vinho Verde, the group cultivates indigenous and international varieties on diverse terroirs ranging from Setúbal's clay-limestone slopes and sandy maritime soils to Alentejo's schist-strewn plains. Viticulture is practiced sustainably under certifications like the Wines of Alentejo Sustainability Programme (WASP). Led enologically by Francisco Antunes, Bacalhôa balances classical heritage and cellar innovation, renowned for historic benchmark cuvées including the barrel-fermented Catarina, age-worthy Quinta da Bacalhôa Cabernet Sauvignon blends, Quinta do Carmo reds and whites, traditional-method Aliança sparkling wines, and rare, concentrated Moscatel de Setúbal.

🌱 Sustainable (WASP Certified) 👤 José Berardo (Proprietor) / Francisco Antunes (Winemaking Coordinator) 🏛️ Founded 1922 📍 Estrada Nacional 10, Apartado 54, 2925-901 Vila Nogueira de Azeitão, Setúbal, Portugal 🌐 https://www.bacalhoa.pt

🍇 Grapes

Roupeiro, Antão Vaz, Arinto

🍷 ABV

13.5-14%

⚖️ Sensory Structure

Body 3 / 5
Acidity 3 / 5
Sweetness 5 / 5

🌿 Aromas & Flavor Descriptors

Green Apple Lemon Zest Flint Mineral White Peach

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