Serras de Azeitao Rose
⏳ wine.drinking_window
Best enjoyed within 1–2 years of the vintage release to fully appreciate its vibrant freshness and primary fruit aromas.
🍽️ wine.food_pairings
grilled prawns, caprese salad, sushi
✨ wine.spec_sheet
The Serras de Azeitão Rosé captures the vibrant, sun-drenched essence of the Península de Setúbal, framed by the majestic Serra da Arrábida mountain range. The name itself pays homage to these rolling hills ('serras'), which act as a natural barrier against harsh Atlantic winds while channeling cool maritime breezes into the vineyards. This unique microclimate, combined with clay-limestone soils, allows the grapes to retain a bright, crisp acidity alongside ripe fruit flavors. Crafted by Bacalhôa, this rosé is produced using gentle pneumatic pressing and low-temperature fermentation to preserve its delicate floral aromas and vivid pink hue, reflecting a modern approach to Portuguese winemaking that prioritizes freshness and immediate charm.
🍾 wine.about_producer
Founded in 1922 as Jo o Pires & Filhos, Bacalh a Vinhos de Portugal has grown to become one of the country's most innovative and prestigious wine producers. Now owned by the Jos Berardo family and headquartered in the historic town of Vila Nogueira de Azeit o on the Pen nsula de Set bal, the estate has expanded its footprint across Portugal's premier wine regions, including Alentejo, Douro, Bairrada, D o, and Vinho Verde. Bacalh a is celebrated for its pioneering spirit, notably introducing international varieties like Cabernet Sauvignon to create the iconic Quinta da Bacalh a Tinto, alongside its legendary, richly aged Moscatel de Set bal and terroir-driven Alentejo blends like Quinta do Carmo. Headquartered at Estrada Nacional 10, 2925-901 Vila Nogueira de Azeit o, Portugal, the estate's official website is https://www.bacalhoa.pt.