Serras de Azeitao Rose
⏳ Drinking Window
2023 - 2025
🍽️ Food & Wine Pairings
grilled prawns, caprese salad, sushi
✨ Technical Specifications
The Serras de Azeitão Rosé captures the vibrant, sun-drenched essence of the Península de Setúbal, framed by the majestic Serra da Arrábida mountain range. The name itself pays homage to these rolling hills ('serras'), which act as a natural barrier against harsh Atlantic winds while channeling cool maritime breezes into the vineyards. This unique microclimate, combined with clay-limestone soils, allows the grapes to retain a bright, crisp acidity alongside ripe fruit flavors. Crafted by Bacalhôa, this rosé is produced using gentle pneumatic pressing and low-temperature fermentation to preserve its delicate floral aromas and vivid pink hue, reflecting a modern approach to Portuguese winemaking that prioritizes freshness and immediate charm.
🍾 About the Producer
Founded in 1922 under the name João Pires & Filhos and later transformed into Bacalhôa Vinhos de Portugal, this illustrious estate is headquartered in Vila Nogueira de Azeitão on the Península de Setúbal. Owned by the Berardo family, the company has expanded across Portugal's premier wine-growing regions, including the Douro, Dão, Bairrada, and Alentejo, seamlessly integrating historic heritage with cutting-edge viticulture and extensive art collections. Bacalhôa is celebrated for its pioneering spirit, notably introducing landmark varietal bottlings and producing revered classics such as the legendary Quinta da Bacalhôa Cabernet Sauvignon and centuries-old traditions of fortified Moscatel de Setúbal. Their comprehensive portfolio spans exceptional dry reds, whites, rosés, and historic fortified wines that capture the authentic terroir and elegance of Portugal.
🍇 Grape Varieties
Syrah
🍷 Alcohol By Volume (ABV)
12-12.5%