Syrah
⏳ Drinking Window
2022 - 2027
🍽️ Food & Wine Pairings
Roasted lamb with rosemary, grilled ribeye steak, hearty game stews
✨ Technical Specifications
Bacalhôa's Syrah is a masterful expression of this classic Rhône variety transplanted to the unique terroir of the Península de Setúbal. Grown in vineyards heavily influenced by the cooling Atlantic breezes from the nearby Arrábida hills and the warm Mediterranean sun, this wine benefits from clay-limestone soils that impart both structure and freshness. Bacalhôa has long been a pioneer in introducing international grape varieties to Portugal, and this single-varietal bottling showcases their expertise. The grapes are carefully harvested, destemmed, and fermented in temperature-controlled stainless steel vats, followed by aging in French oak barrels to integrate the bold fruit flavors with subtle, integrated oak spice. The result is a deeply colored, aromatic red that beautifully marries the grape's natural peppery character with the ripe, plush fruit typical of the Portuguese coast.
🍾 About the Producer
Founded in 1922 under the name João Pires & Filhos and later transformed into Bacalhôa Vinhos de Portugal, this illustrious estate is headquartered in Vila Nogueira de Azeitão on the Península de Setúbal. Owned by the Berardo family, the company has expanded across Portugal's premier wine-growing regions, including the Douro, Dão, Bairrada, and Alentejo, seamlessly integrating historic heritage with cutting-edge viticulture and extensive art collections. Bacalhôa is celebrated for its pioneering spirit, notably introducing landmark varietal bottlings and producing revered classics such as the legendary Quinta da Bacalhôa Cabernet Sauvignon and centuries-old traditions of fortified Moscatel de Setúbal. Their comprehensive portfolio spans exceptional dry reds, whites, rosés, and historic fortified wines that capture the authentic terroir and elegance of Portugal.
🍇 Grape Varieties
Syrah
🍷 Alcohol By Volume (ABV)
14-14.5%