Terra Boa Tinto
⏳ Drinking Window
2021 - 2025
🍽️ Food & Wine Pairings
Grilled pork chops, pasta bolognese, medium-aged cheeses
✨ Technical Specifications
Hailing from the rugged, sun-drenched hills of the Beiras region in Portugal, Terra Boa Tinto—literally translating to 'Good Land'—captures the generous spirit and rustic charm of its homeland. Crafted by the pioneering Bacalhoa estate, this red blend is designed to be an approachable, fruit-forward expression of Portugal's rich viticultural heritage. The Beiras region, bordered by mountains and influenced by both Atlantic breezes and continental heat, provides a diverse terroir of granite and clay-limestone soils. Here, traditional grape varieties thrive, yielding a wine that balances bright red fruit aromatics with a smooth, easy-drinking structure. It is a tribute to the everyday Portuguese lifestyle, where wine is a central pillar of hospitality, family gatherings, and simple, honest culinary pleasures.
🍾 About the Producer
Founded in 1922 under the name João Pires & Filhos and later transformed into Bacalhôa Vinhos de Portugal, this illustrious estate is headquartered in Vila Nogueira de Azeitão on the Península de Setúbal. Owned by the Berardo family, the company has expanded across Portugal's premier wine-growing regions, including the Douro, Dão, Bairrada, and Alentejo, seamlessly integrating historic heritage with cutting-edge viticulture and extensive art collections. Bacalhôa is celebrated for its pioneering spirit, notably introducing landmark varietal bottlings and producing revered classics such as the legendary Quinta da Bacalhôa Cabernet Sauvignon and centuries-old traditions of fortified Moscatel de Setúbal. Their comprehensive portfolio spans exceptional dry reds, whites, rosés, and historic fortified wines that capture the authentic terroir and elegance of Portugal.
🍇 Grape Varieties
Touriga Nacional, Aragonez, Alfrocheiro
🍷 Alcohol By Volume (ABV)
12.5-13.5%