Touriga Nacional
⏳ Drinking Window
2022 - 2028
🍽️ Food & Wine Pairings
roasted lamb, wild boar stew, aged sheep's milk cheese
✨ Technical Specifications
Bacalhôa's exploration of the Dão region brings to life the noble character of Touriga Nacional in its spiritual homeland. Grown in the region's signature granitic soils, which are sheltered by the majestic Caramulo and Estrela mountain ranges, the vines benefit from cool nights and warm days. This dramatic diurnal temperature shift preserves the grape's natural acidity and intense aromatic profile. Bacalhôa's winemaking philosophy here focuses on showcasing the elegant, ethereal side of the variety, balancing its bold structure with fine-grained tannins. The wine is typically aged in French oak barriques, adding subtle spicy nuances to the grape's classic profile of dark fruits, wet granite, and wild violets.
🍾 About the Producer
Founded in 1922 under the name João Pires & Filhos and later transformed into Bacalhôa Vinhos de Portugal, this illustrious estate is headquartered in Vila Nogueira de Azeitão on the Península de Setúbal. Owned by the Berardo family, the company has expanded across Portugal's premier wine-growing regions, including the Douro, Dão, Bairrada, and Alentejo, seamlessly integrating historic heritage with cutting-edge viticulture and extensive art collections. Bacalhôa is celebrated for its pioneering spirit, notably introducing landmark varietal bottlings and producing revered classics such as the legendary Quinta da Bacalhôa Cabernet Sauvignon and centuries-old traditions of fortified Moscatel de Setúbal. Their comprehensive portfolio spans exceptional dry reds, whites, rosés, and historic fortified wines that capture the authentic terroir and elegance of Portugal.
🍇 Grape Varieties
Touriga Nacional