No label uploaded

Brut

af Banfi
Mousserende wine.year 📍 Piedmont, Italien

⏳ wine.drinking_window

Typically best enjoyed within 1 to 3 years of release to fully appreciate its vibrant freshness and crisp acidity.

🍽️ wine.food_pairings

Ideal as an aperitif, or paired with delicate seafood appetizers, vegetable tempura, and soft, creamy cheeses.

✨ wine.spec_sheet

Banfi's sparkling wine heritage in Piedmont is anchored in the historic cellars of Strevi, acquired by the Mariani family in the late 1970s to complement their Tuscan estate. This Metodo Classico Brut represents a bridge between Piedmontese tradition and modern sparkling elegance. Crafted primarily from Pinot Nero, Chardonnay, and Pinot Bianco grown in the high-altitude, calcareous-clay soils of the Asti, Alessandria, and Cuneo provinces, the wine undergoes a secondary fermentation in the bottle. It is aged on its lees for an extended period, developing a fine, persistent perlage and a complex bouquet of green apple, white flowers, and toasted brioche. This cuvée honors Piedmont's long-standing history as the cradle of Italian sparkling wine, dating back to the mid-19th century.

🍾 wine.about_producer

Founded in 1978 by the Italian-American brothers John and Harry Mariani, Banfi is a pioneering estate headquartered at the historic Castello di Poggio alle Mura in Montalcino, Tuscany. The winery is globally renowned for its groundbreaking clonal research on the Sangiovese grape, which helped redefine the quality and consistency of Brunello di Montalcino, alongside its state-of-the-art, sustainable winemaking technologies. While deeply rooted in Tuscany, Banfi has expanded its footprint to Piedmont, crafting a diverse portfolio of premium wines that ranges from elegant Brunellos and innovative Super Tuscans like Cum Laude and Belnero, to expressive whites like San Angelo Pinot Grigio and Fontanelle Chardonnay.

📍 Castello di Poggio alle Mura, 53024 Montalcino, Tuscany, Italy 🌐 https://www.banfi.it