Col di Sasso
⏳ Drinking Window
2021 - 2024
🍽️ Food & Wine Pairings
Classic Italian pasta dishes with meat ragù, wood-fired Margherita pizza, and grilled chicken or pork skewers.
✨ Technical Specifications
Col di Sasso, translating to 'Hill of Stone,' is a classic representation of Tuscany's modern winemaking renaissance, crafted by the pioneering Castello Banfi estate in Montalcino. Born from the stony, sun-drenched hillsides of southern Tuscany, this red blend harmoniously marries the rustic charm of Sangiovese with the structure of Cabernet Sauvignon. Banfi, founded in 1978 by the Italian-American Mariani brothers, revolutionized the region by combining state-of-the-art technology with deep respect for the land. Col di Sasso is intentionally crafted to be vibrant and accessible, undergoing temperature-controlled fermentation in stainless steel to preserve its bright, youthful fruit flavors of dark cherries and blackcurrants, free from heavy oak influence. It stands as a testament to Banfi's ability to deliver authentic Tuscan character in an everyday, approachable style.
🍾 About the Producer
Founded in 1978 by Italian-American brothers John and Harry Mariani, Banfi is centered around the historic medieval fortress Castello di Poggio alle Mura in Montalcino, Tuscany. The estate played a pivotal role in the modern renaissance of Brunello di Montalcino through pioneering clonal research on Sangiovese, state-of-the-art vinification techniques, and dedicated environmental sustainability. Operating across prime vineyard sites in Tuscany and Piedmont, the winery harmonizes classic Italian heritage with modern precision. Banfi is internationally celebrated for its benchmark Brunello di Montalcino bottlings, expressive Super Tuscan blends such as Cum Laude and Belnero, and an expansive portfolio of elegant single-varietal and sparkling wines.