Col di Sasso
⏳ wine.drinking_window
Typically best enjoyed young and fresh, within 1 to 4 years from the vintage release.
🍽️ wine.food_pairings
Classic Italian pasta dishes with meat ragù, wood-fired Margherita pizza, and grilled chicken or pork skewers.
✨ wine.spec_sheet
Col di Sasso, translating to 'Hill of Stone,' is a classic representation of Tuscany's modern winemaking renaissance, crafted by the pioneering Castello Banfi estate in Montalcino. Born from the stony, sun-drenched hillsides of southern Tuscany, this red blend harmoniously marries the rustic charm of Sangiovese with the structure of Cabernet Sauvignon. Banfi, founded in 1978 by the Italian-American Mariani brothers, revolutionized the region by combining state-of-the-art technology with deep respect for the land. Col di Sasso is intentionally crafted to be vibrant and accessible, undergoing temperature-controlled fermentation in stainless steel to preserve its bright, youthful fruit flavors of dark cherries and blackcurrants, free from heavy oak influence. It stands as a testament to Banfi's ability to deliver authentic Tuscan character in an everyday, approachable style.
🍾 wine.about_producer
Founded in 1978 by the Italian-American brothers John and Harry Mariani, Banfi is a pioneering estate headquartered at the historic Castello di Poggio alle Mura in Montalcino, Tuscany. The winery is globally renowned for its groundbreaking clonal research on the Sangiovese grape, which helped redefine the quality and consistency of Brunello di Montalcino, alongside its state-of-the-art, sustainable winemaking technologies. While deeply rooted in Tuscany, Banfi has expanded its footprint to Piedmont, crafting a diverse portfolio of premium wines that ranges from elegant Brunellos and innovative Super Tuscans like Cum Laude and Belnero, to expressive whites like San Angelo Pinot Grigio and Fontanelle Chardonnay.