Sodini Vineyard Zinfandel
⏳ Drinking Window
2024 - 2028
🍽️ Food & Wine Pairings
Grilled rosemary lamb chops, slow-roasted pork shoulder, or aged cheddar cheese.
✨ Technical Specifications
The Sodini Vineyard Zinfandel is sourced from a historic, centenarian vineyard planted in 1905 along Limerick Lane in the Russian River Valley. Farmed by the Sodini family for generations, these ancient, head-trained, dry-farmed vines thrive in the cool, fog-influenced climate of the region. This unique terroir imparts a signature bright acidity and elegant structure to the Zinfandel, which is often field-blended with small amounts of other heritage varieties like Alicante Bouschet. Bedrock Wine Co. vinifies the fruit using native yeasts and ages the wine in primarily used French oak barrels to emphasize the site's vibrant red fruit, cracked black pepper, and complex forest floor notes rather than heavy oak influence.
🍾 About the Producer
Founded in 2007 by winemaker Morgan Twain-Peterson MW, Bedrock Wine Co. is rooted in Sonoma, California, with a devoted mission to rehabilitate and preserve the state's historic old-vine vineyards. Operating out of the storied Bedrock Vineyard in Sonoma Valley—first planted in the mid-19th century—Twain-Peterson and partner Chris Cottrell champion California's viticultural heritage through minimalist, terroir-focused winemaking. The winery crafts energetic, site-expressive wines using classic heritage field blends alongside traditional varieties like Zinfandel, Syrah, Cabernet Sauvignon, and Chardonnay. Renowned for vitality and authenticity, Bedrock's bottlings, particularly the iconic Bedrock Heritage and single-vineyard old-vine expressions, stand as vital benchmarks of historic California wine.
🍇 Grape Varieties
100% Zinfandel