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Pinot Noir En Barberon

by Benedicte & Stephane Tissot
Red Vintage: NV 📍 Jura, France

⏳ Drinking Window

Typically best enjoyed 5–12 years from vintage release

🍽️ Food & Wine Pairings

roasted duck, wild mushroom risotto, roasted pork loin

✨ Technical Specifications

Hailing from the prestigious 'En Barberon' vineyard in the Jura, this exceptional cuvée showcases Stéphane Tissot's mastery of Pinot Noir in a region more famous for its white wines. The vineyard is characterized by its dense Lias clay soils, which impart a profound structure, deep color, and intense mineral drive to the wine. Farmed strictly under biodynamic principles, the grapes are hand-harvested, fermented with indigenous yeasts, and aged in French oak barrels with minimal sulfur intervention. This meticulous approach yields a Pinot Noir of striking purity, balancing dark berry fruit with earthy undertones, forest floor, and a signature Jura salinity that whispers of the ancient Jurassic seabed beneath the vines. It stands as a testament to the historic presence of Pinot Noir in the Jura, where it has been cultivated since the Middle Ages, offering a wilder, more rustic complexity compared to its Burgundian neighbors.

🍾 About the Producer

Established in 1962 by André and Mireille Tissot in Montigny-lès-Arsures, Domaine Tissot underwent an epochal transformation when Stéphane and Bénédicte Tissot assumed leadership in 1990. Propelling Jura winemaking into global reverence, they eliminated synthetic interventions, attaining organic certification in 1999 and full Demeter biodynamic status in 2004 across roughly 35 to 50 hectares. The estate encompasses preeminent micro-terroirs—notably Les Bruyères, La Mailloche, En Barberon, and Curon—defined by diverse Jurassic limestones and distinctive blue, grey, and red marls situated under continental montane influences. Stéphane champions hyper-parcel vinification using indigenous yeasts, amphorae, minimal sulfur, and unadulterated parcel identity. Tissot's extensive repertoire spans thrillingly chiseled non-oxidative ouillé bottlings like Chardonnay Clos de la Tour de Curon and Les Bruyères, transcendent traditional sous voile expressions, and profound benchmarks of Vin Jaune, culminating in an unyielding masterclass of geological transparency.

🌱 Demeter Certified Biodynamic & Certified Organic (Ecocert) 👤 Bénédicte and Stéphane Tissot 🏛️ Founded 1962 📍 Quartier Bernard, 39600 Montigny-lès-Arsures, Jura, France 🌐 http://www.stephane-tissot.com

🍇 Grapes

Pinot Noir

🍷 ABV

12.5-13.5%

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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