Rose
⏳ wine.drinking_window
Typically best enjoyed within 1 to 3 years from the vintage release to appreciate its fresh fruit profile and vibrant acidity.
🍽️ wine.food_pairings
Charcuterie, grilled salmon, roasted chicken
✨ wine.spec_sheet
Crafted under the rigorous biodynamic principles of Stéphane and Bénédicte Tissot, this rosé is a vibrant expression of the Jura's unique terroir. Sourced from estate vineyards in Montigny-les-Arsures, where clay and limestone scree soils dominate, the wine is fermented using indigenous yeasts and bottled with minimal sulfur. Unlike mass-produced, pale rosés, Tissot's interpretation is deeply flavorful, textured, and energetic, capturing the wild berry, earthy, and mineral-driven nuances characteristic of the region's traditional red grapes. It represents a thoughtful, low-intervention approach to rosé that prioritizes terroir authenticity over commercial uniformity.
🍾 wine.about_producer
Founded in 1962 by André and Mireille Tissot, Domaine André et Mireille Tissot (widely known as Bénédicte & Stéphane Tissot) is a pioneering estate located in Montigny-les-Arsures in the Jura region of France. Under the visionary leadership of Stéphane Tissot and his wife Bénédicte, who took over in 1989, the estate transitioned to organic farming in 1999 and achieved biodynamic certification in 2004. Renowned for their uncompromising commitment to terroir, they practice meticulous parcel-by-parcel vinification using minimal sulfur and indigenous yeasts to craft highly expressive, mineral-driven wines. Their legendary portfolio includes singular white expressions like the clay-driven 'La Mailloche' and 'Les Bruyères' Chardonnays, complex Savagnins, and profound Vin Jaune, alongside exceptional reds such as the 'Trousseau Singulier'. Address: Rue de l'Abreuvoir, 39600 Montigny-les-Arsures, Jura, France Website: http://www.stephanetissot.com