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Chabot Vineyard Cabernet Sauvignon

by Beringer
Red Vintage: NV πŸ“ California, United States

⏳ Drinking Window

Typically best enjoyed 10 to 25 years from the vintage release, as its powerful structure and intense fruit gradually soften into complex tertiary notes of leather, cedar, and spice.

🍽️ Food & Wine Pairings

Prime dry-aged ribeye steak, slow-roasted leg of lamb with rosemary, or rich beef Bourguignon.

✨ Technical Specifications

Beringer's Chabot Vineyard Cabernet Sauvignon is a legendary expression of Napa Valley terroir, originating from a historic site nestled in the eastern foothills of the St. Helena AVA. First planted in the mid-19th century and sourcing Beringer's very first single-vineyard Cabernet bottling in 1977, Chabot is renowned for its unique volcanic ash and gravelly soils. This distinctive terroir, combined with warm daytime temperatures and cool evening breezes, yields a deeply concentrated, structured Cabernet Sauvignon. The wine is celebrated for its signature aromatic profile of dark blackberry, cassis, and a classic touch of mint or eucalyptus, underpinned by robust, chalky tannins. Matured in premium French oak barrels, it represents a masterful intersection of Napa history and classic, age-worthy winemaking.

🍾 About the Producer

Established in 1876 by German immigrant brothers Jacob and Frederick Beringer, Beringer Vineyards holds the historic distinction of being the oldest continuously operating winery in Napa Valley. Anchored in St. Helena, the estate spans prime viticultural land across northern California, drawing fruit from well-draining alluvial fans, volcanic benchlands, and cooler southern AVA pockets such as Oak Knoll and Carneros. Across its celebrated white wine portfolio, Beringer emphasizes balance, varietal purity, and stylistic diversityβ€”from the mineral-driven tension of the Napa Valley Sauvignon Blancs to the layered, barrel-fermented opulence of its Private Reserve and Luminus Chardonnays. Viticulture focuses rigorously on third-party certified sustainable farming practices, water conservation, and soil health across all estate vineyards. By bridging time-honored European cellar traditions with modern precision vinification, Beringer maintains an internationally revered benchmark status in contemporary California winemaking.

🌱 Certified Sustainable (California Certified Organic Farmers / CSWA) πŸ‘€ Treasury Wine Estates (Owner) / Ryan Rech (Chief Winemaker) πŸ›οΈ Founded 1876 πŸ“ 2000 Main St, 94574 St. Helena, California, United States 🌐 https://www.beringer.com

βš–οΈ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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