Marston Vineyard Cabernet Sauvignon
⏳ Drikkevindue
Typically best enjoyed 8 to 20 years from the vintage release, as the robust mountain tannins require a few years to soften and integrate.
🍽️ Mad & Vin-match
Slow-braised beef short ribs, grilled ribeye steak with herb butter, or roasted rack of lamb with rosemary.
✨ Tekniske specifikationer
Hailing from the steep, volcanic slopes of the Spring Mountain District in Napa Valley, the Beringer Marston Vineyard Cabernet Sauvignon is a masterclass in mountain-grown terroir. The Marston Vineyard, first planted in the late 1960s by Michael Marston, sits at elevations ranging from 900 to 1,200 feet, where well-drained volcanic soils and a temperate climate yield small, intensely concentrated berries. Beringer's relationship with this historic site dates back decades, crafting a single-vineyard Cabernet Sauvignon renowned for its deep structure, dense dark fruit profile, and signature mountain tannins. Typically aged in French oak barrels, this wine beautifully marries the rugged, wild character of Spring Mountain—marked by notes of blackberry, cassis, forest floor, and dried herbs—with Beringer's signature polished winemaking style.
🍾 Om vinhuset / producenten
Beringer Vineyards blev grundlagt i 1876 af brødrene Jacob og Frederick Beringer og er i dag Californiens ældste kontinuerligt fungerende vinhus, beliggende i hjertet af St. Helena i Napa Valley. Som pionerer inden for tidlig vinproduktion i Napa udhuggede Beringer-brødrene kalkstensgrotter med håndkraft og etablerede kældre baseret på tyngdekraftsprincippet for at skabe raffinerede og lagringsværdige vine. I dag ejes det historiske vinhus af Treasury Wine Estates og viderefører en kompromisløs dedikation til terroirdrevet vindyrkning på tværs af de bedste parceller i Napa Valley og Knights Valley. Beringer nyder international anerkendelse for sine ikoniske Private Reserve Cabernet Sauvignon og Chardonnay, suppleret af komplekse enkeltmarksudgaver samt botrytiserede dessertvine som Nightingale.