Stone Cellars Cabernet Sauvignon
⏳ Drinking Window
2023 - 2026
🍽️ Food & Wine Pairings
Grilled beef burgers, classic ribeye steak, or hearty pasta with marinara and meatballs.
✨ Technical Specifications
Stone Cellars by Beringer honors the pioneering spirit of the Beringer brothers, Jacob and Frederick, who established their historic Napa Valley estate in 1876. The name itself pays homage to the iconic, hand-hewn stone cellars built into the hillsides of St. Helena, which provided the ideal cool temperatures for aging early California vintages. Sourced from vineyards across California's sun-drenched valleys, this Cabernet Sauvignon is crafted to be an approachable, fruit-forward expression of the varietal. It is typically fermented in stainless steel and aged with a gentle touch of oak to preserve its vibrant fruit character, resulting in a smooth wine defined by notes of ripe blackberry, dark cherry, and a hint of sweet baking spice.
🍾 About the Producer
Established in 1876 by brothers Jacob and Frederick Beringer, Beringer Vineyards holds the distinction of being California's oldest continuously operating winery, situated in the heart of St. Helena in Napa Valley. Pioneers of early Napa winemaking, the Beringer brothers engineered hand-dug limestone caves and gravity-fed cellars to craft refined, ageworthy wines. Today, owned by Treasury Wine Estates, the historic estate maintains an uncompromising dedication to site-specific viticulture across prime Napa Valley and Knights Valley terroirs. Beringer is internationally celebrated for its flagship Private Reserve Cabernet Sauvignon and Chardonnay, alongside complex single-vineyard expressions and botrytized dessert wines like Nightingale.