Weissburgunder Extra Brut
⏳ wine.drinking_window
Typically best enjoyed within 1–5 years of disgorgement to experience its vibrant freshness, though it can develop complex nutty and honeyed notes over 5–8 years.
🍽️ wine.food_pairings
Fresh oysters, pan-seared scallops, roasted chicken
✨ wine.spec_sheet
Hailing from the historic borderlands of the southern Pfalz and Alsace, Weingut Bernhart’s Weissburgunder Extra Brut is a sparkling masterpiece crafted using the traditional method of bottle fermentation. The Weissburgunder grapes are grown in the limestone-rich Kalkmergel soils of Schweigen-Rechtenbach, where the cool climate and unique cross-border terroir impart a vibrant acidity and deep mineral complexity. This bone-dry sparkling wine undergoes extended lees aging, which softens the naturally crisp profile of Pinot Blanc with a delicate, creamy mousse and subtle brioche undertones. It stands as a testament to the Bernhart family's dedication to artisanal craftsmanship, capturing the tension and elegance of their historic vineyards in every bubble.
🍾 wine.about_producer
Located in the southern Pfalz municipality of Schweigen-Rechtenbach, right on the German-French border, Weingut Bernhart is a highly acclaimed family-run estate led by Gerd Bernhart. The winery is renowned for its unique cross-border terroir, managing historic vineyards such as the Sonnenberg, where limestone-rich soils yield exceptionally elegant, mineral-driven wines. As a member of the prestigious VDP, Bernhart focuses on traditional craftsmanship and sustainable viticulture, specializing in powerful, expressive Spätburgunder and precise, structured Weissburgunder and Grauburgunder. Their wines, aged in traditional oak casks and barriques, beautifully reflect the complex Kalkmergel soils of this historic border region. Address: Hauptstraße 19, 76889 Schweigen-Rechtenbach, Pfalz, Germany. Website: https://www.weingut-bernhart.de