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Bench Vineyard Cabernet Sauvignon

by Bevan Cellars
Red Vintage: NV 📍 California, United States

⏳ Drinking Window

Typically best enjoyed 5–20 years from the vintage release.

🍽️ Food & Wine Pairings

prime ribeye steak, roasted rack of lamb, braised beef short ribs

✨ Technical Specifications

Bevan Cellars is renowned for crafting some of the most opulent, voluptuous, and intensely concentrated Cabernet Sauvignons in Napa Valley. Winemaker Russell Bevan's signature style shines through his sourcing from prestigious benchland locations, where well-drained alluvial soils at the base of the mountain ranges yield fruit of extraordinary depth and power. The winemaking philosophy centers on extreme physiological ripeness, meticulous berry selection, and aging in prime French oak barrels. This approach coaxes out a remarkably plush texture, seamless tannins, and a lavish flavor profile defined by dark bramble fruit, crème de cassis, espresso, and refined mineral undertones, capturing the majestic scale of Napa Valley's finest terroirs.

🍾 About the Producer

Bevan Cellars was founded in 2005 by self-taught winemaker Russell Bevan, quickly ascending to cult status within California's fine wine landscape. Celebrated for an unabashedly opulent, hedonistic, and precision-driven winemaking style, Bevan partners with premier growers across premier microclimates in Napa Valley and Sonoma County. Sourcing spans esteemed terroirs such as eastern Oakville's red volcanic and alluvial soils at Tench Vineyard, the rocky slopes of Sugarloaf Mountain, and cool maritime sites in the Russian River Valley and Petaluma Gap. Viticulture emphasizes meticulous canopy control and sustainable vineyard management, harvesting fruit at optimal physiological ripeness. In the cellar, Bevan employs minimal intervention, indigenous fermentations, squeaky-clean sorting regimens, and customized French oak aging. Benchmark bottlings include his single-vineyard Cabernet Sauvignons such as Tench Vineyard and Sugarloaf Mountain, proprietary red blends like Ontogeny and EE, alongside textural, vibrant Sonoma Coast Chardonnays and Ritchie Vineyard expressions.

🌱 Sustainable 👤 Russell Bevan 🏛️ Founded 2005 📍 1221 Coombs St, 94559 Napa, California, USA 🌐 https://bevancellars.com

🍇 Grapes

Cabernet Sauvignon

⚖️ Sensory Structure

Body 5 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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