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Dr. Crane Vineyard Cabernet Sauvignon

by Bevan Cellars
Red Vintage: NV 📍 California, United States

⏳ Drinking Window

Typically best enjoyed 5 to 20 years from the vintage release, though its luxurious texture allows for early enjoyment with proper decanting.

🍽️ Food & Wine Pairings

Grilled ribeye steak, slow-braised beef short ribs, roasted rack of lamb

✨ Technical Specifications

The Dr. Crane Vineyard, located in the heart of the St. Helena AVA, is one of Napa Valley's most historic and revered sites, first planted in 1858 by the pioneering physician Dr. George Belden Crane. The vineyard is defined by its extremely gravelly, well-drained soils, which force the vines to struggle and produce tiny, highly concentrated berries. Under the stewardship of winemaker Russell Bevan, this fruit is transformed into a spectacularly opulent Cabernet Sauvignon. Bevan's signature style of harvesting at peak physiological ripeness and aging in premium French oak coaxes out the vineyard's characteristic profile of dark, brooding fruit, exotic spices, and a distinct gravelly minerality. It is a wine of immense power, seamless texture, and profound depth, representing a modern benchmark for Napa Valley Cabernet.

🍾 About the Producer

Bevan Cellars was founded in 2005 by self-taught winemaker Russell Bevan, quickly ascending to cult status within California's fine wine landscape. Celebrated for an unabashedly opulent, hedonistic, and precision-driven winemaking style, Bevan partners with premier growers across premier microclimates in Napa Valley and Sonoma County. Sourcing spans esteemed terroirs such as eastern Oakville's red volcanic and alluvial soils at Tench Vineyard, the rocky slopes of Sugarloaf Mountain, and cool maritime sites in the Russian River Valley and Petaluma Gap. Viticulture emphasizes meticulous canopy control and sustainable vineyard management, harvesting fruit at optimal physiological ripeness. In the cellar, Bevan employs minimal intervention, indigenous fermentations, squeaky-clean sorting regimens, and customized French oak aging. Benchmark bottlings include his single-vineyard Cabernet Sauvignons such as Tench Vineyard and Sugarloaf Mountain, proprietary red blends like Ontogeny and EE, alongside textural, vibrant Sonoma Coast Chardonnays and Ritchie Vineyard expressions.

🌱 Sustainable 👤 Russell Bevan 🏛️ Founded 2005 📍 1221 Coombs St, 94559 Napa, California, USA 🌐 https://bevancellars.com

🍇 Grapes

Cabernet Sauvignon

⚖️ Sensory Structure

Body 5 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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