Dry Stack Vineyard Syrah
⏳ wine.drinking_window
Typically best enjoyed 5 to 15 years from the vintage release.
🍽️ wine.food_pairings
Roasted lamb, grilled ribeye steak, wild game stew
✨ wine.spec_sheet
Hailing from the cool, fog-kissed Bennett Valley AVA in Sonoma County, the Dry Stack Vineyard is legendary for its rocky, volcanic soils and the historic hand-laid stone walls that give the site its name. Russell Bevan harnesses this unique terroir to craft a Syrah of immense power and striking complexity. The vineyard's cool climate allows for an extended growing season, resulting in a wine that beautifully balances intense dark fruit flavors with savory elements of black pepper, smoked meats, and crushed stones. Bevan's meticulous winemaking coaxes out an opulent, velvety texture while preserving the vibrant acidity and structural integrity characteristic of this exceptional site.
🍾 wine.about_producer
Founded in 2005 by winemaker Russell Bevan and Victoria De Crescenzo, Bevan Cellars is a highly acclaimed boutique winery based in California's Napa Valley. Renowned for producing some of the most opulent, texturally luxurious, and critically praised wines in the region, the estate sources fruit from premier vineyards across Napa and Sonoma, including Sugarloaf Mountain, Tench, and Ritchie. Russell Bevan’s uncompromising winemaking philosophy emphasizes extreme vineyard selectivity, harvesting at peak physiological ripeness, and minimal intervention in the cellar to craft incredibly concentrated, plush Cabernet Sauvignons, proprietary red blends, and vibrant Chardonnays. This dedication to power and purity has earned the winery multiple perfect 100-point scores, cementing its status as a cult icon of modern California winemaking.