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Summit 2114 Pinot Noir

by Bevan Cellars
Red Vintage 📍 California, United States

⏳ Drinking Window

Typically best enjoyed 3–10 years from vintage release.

🍽️ Food & Wine Pairings

roasted duck, creamy mushroom risotto, seared salmon

✨ Technical Specifications

Crafted by the acclaimed winemaker Russell Bevan, the Summit 2114 Pinot Noir showcases a bold, opulent interpretation of California Pinot Noir. Sourced from select cool-climate vineyard sites, this cuvée benefits from intense diurnal temperature swings and well-drained soils, forcing the vines to struggle and produce tiny, highly concentrated berries. True to the Bevan Cellars signature style, this wine undergoes meticulous sorting and is crafted with minimal intervention, utilizing premium French oak aging to enhance its lush, velvety texture. It represents a dramatic, full-bodied expression of the varietal, balancing rich dark fruit flavors with the vibrant acidity and complex earthy undertones characteristic of its coastal terroir.

🍾 About the Producer

Founded in 2005 by acclaimed self-taught winemaker Russell Bevan and Victoria De Crescenzo, Bevan Cellars has established itself as one of California's most prestigious and high-scoring boutique producers. Based in Napa Valley, the winery sources fruit from meticulously selected, iconic vineyard sites spanning Napa and Sonoma, including coveted parcels in Oakville, Pritchard Hill, and Bennett Valley. Russell Bevan's winemaking philosophy centers on strict vineyard management, low yields, and gentle, non-interventional cellar techniques designed to capture maximum purity, opulence, and textural depth. Bevan Cellars is celebrated worldwide for its monumental, lavishly concentrated Cabernet Sauvignons and proprietary Bordeaux blends like Ontogeny, alongside profound single-vineyard Pinot Noirs, Syrahs, and Chardonnays.

📍 1221 Coombs St, 94559 Napa, California, USA 🌐 https://bevancellars.com

🍇 Grape Varieties

Pinot Noir

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper