Caiden's Vineyards Pinot Noir
⏳ Drinking Window
Typically best enjoyed within 1–4 years from vintage release.
🍽️ Food & Wine Pairings
Roast duck breast with cherry reduction, pan-seared salmon with wild mushrooms, or herb-roasted pork tenderloin.
✨ Technical Specifications
Crafted from sustainably farmed vineyard selections across California, this cuvée captures the cooler pocket terroir conducive to Pinot Noir. Fermentation incorporates gentle maceration protocols to extract delicate aromatics and fine-grained tannins, followed by maturation in French oak barrels to integrate soft wood spice while maintaining bright varietal purity.
🍾 About the Producer
Block Nine is a focused California wine venture headquartered in St. Helena, established in partnership with veteran consulting winemaker Larry Levin, whose distinguished career includes tenures at Dry Creek Vineyard and Icon Estates (Quintessa, Franciscan, and Mount Veeder). The label was founded to fill a market void for authentic, small-production California Pinot Noir delivered at an accessible price point, without succumbing to industrial homogeneity. Sourcing fruit from selected sustainably farmed vineyard blocks across California's cool-climate and inland valleys, Levin applies traditional vinification techniques typically reserved for premium bottlings, including gentle maceration and 100% French oak maturation. Block Nine is renowned for its signature Caiden's Vineyards Pinot Noir, a benchmark value expression characterized by wild strawberry, red cherry, violet aromatics, tea leaf, and subtle sandalwood spice, complemented in recent vintages by a companion California Cabernet Sauvignon.
🍇 Grapes
100% Pinot Noir
🍷 ABV
13.5%