Cabernet Sauvignon
⏳ Drinking Window
Typically best enjoyed 3–10 years from vintage release.
🍽️ Food & Wine Pairings
Grilled ribeye steak, slow-roasted lamb shanks, rosemary-infused venison
✨ Technical Specifications
Hailing from the diverse terroirs of South Africa's Coastal Region, the Boschendal Cabernet Sauvignon is a masterful expression of one of the world's most celebrated noble grapes. The vineyards benefit from a combination of decomposed granite and clay soils, coupled with cooling breezes from the nearby Atlantic Ocean, which allow the grapes to ripen slowly and develop intense, concentrated flavors. Historically, Boschendal has championed the preservation of its natural environment, and this respect for the land is reflected in the wine's pure fruit expression. The winemaking process involves careful selection, gentle crushing, and maturation in French oak barrels, which imparts a structured complexity, seamless tannins, and a refined finish characterized by dark forest fruits, subtle spice, and a touch of classic herbaceousness.
🍾 About the Producer
Established in 1685 by French Huguenot Jean le Long, Boschendal is one of South Africa's oldest and most prestigious wine estates, set against the dramatic backdrop of the Groot Drakenstein and Simonsberg mountains between Franschhoek and Stellenbosch. Steeped in Cape Dutch architectural heritage, the estate champions regenerative agriculture, biodiversity, and sustainable vineyard management across diverse soils and microclimates. Renowned for pioneering Méthode Cap Classique sparkling wines alongside its celebrated 1685 range, Boschendal excels in crafting crisp Sauvignon Blancs, layered Chardonnays, and elegant, structure-driven reds such as Shiraz and Cabernet blends. Each bottling captures the vibrant terroir and historical depth of the Western Cape with balance, sophistication, and timeless longevity.
🍇 Grape Varieties
Cabernet Sauvignon
🍷 Alcohol By Volume (ABV)
13.5-14.5%