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Reserve Sauvignon Blanc

by Brancott Estate
White Vintage: NV πŸ“ Marlborough, New Zealand

⏳ Drinking Window

Typically best enjoyed fresh, within 1 to 3 years of the vintage release, to fully appreciate its vibrant acidity and intense aromatic profile.

🍽️ Food & Wine Pairings

Fresh seafood dishes such as grilled oysters or pan-seared white fish, goat cheese salad with fresh herbs, and asparagus risotto.

✨ Technical Specifications

Brancott Estate holds a legendary place in viticultural history as the pioneer that first planted Sauvignon Blanc in Marlborough in 1973, forever transforming the global wine landscape. The Reserve Sauvignon Blanc is crafted from select vineyard sites across the Wairau and Awatere Valleys, where intense sunshine and cool nights foster an extraordinary concentration of flavors. This wine epitomizes the classic Marlborough style but with enhanced depth and complexity. It is fermented primarily in temperature-controlled stainless steel tanks to preserve its signature vibrant aromatics, resulting in a palate rich with ripe passionfruit, crisp citrus, and a distinctive flinty minerality that pays homage to the stony soils of its origin.

🍾 About the Producer

Established in 1973 by Frank Yukich under Montana Wines, Brancott Estate occupies hallowed ground as the pioneer of commercial viticulture in Marlborough. Against the prevailing mid-century consensus that the South Island was overly cold for grape production, Yukich planted the first vines in the Brancott Valley, followed in 1975 by Sauvignon Blanc cuttings that catalyzed New Zealand's modern wine phenomenon upon their inaugural 1979 release. Set across alluvial gravel, silt loams, and stony terrace soils cooled by maritime Pacific breezes, the estate harnesses diurnal temperature fluctuations that preserve vibrant natural acidity and amplify aromatics. Viticulture adheres strictly to Sustainable Winegrowing New Zealand guidelines, supplemented by certified organic blocks. Vinification centers on precision temperature-controlled stainless steel fermentation alongside selected barrel fermentation for elevated cuvΓ©es. Benchmark expressions include the varietally expressive Reserve Sauvignon Blanc, the oak-textured Letter Series 'B' and 'R' bottlings, and the single-block icon Chosen Rows.

🌱 Sustainable Winegrowing New Zealand (SWNZ) Certified / BioGro Organic parcels πŸ‘€ Vinarchy / Pernod Ricard (Owner), Laura-Kate Morgan (Lead Winemaker) πŸ›οΈ Founded 1973 πŸ“ 180 Brancott Road, Fairhall, 7272 Blenheim, Marlborough, New Zealand 🌐 https://www.brancottestate.com

πŸ‡ Grapes

100% Sauvignon Blanc

βš–οΈ Sensory Structure

Body 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Green Apple Lemon Zest Flint Mineral White Peach

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