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Terroir Series Reserve Sauvignon Blanc

by Brancott Estate
White Vintage: NV πŸ“ Marlborough, New Zealand

⏳ Drinking Window

Typically best enjoyed fresh within 1 to 3 years of vintage release, when its vibrant fruit aromatics and crisp acidity are at their peak.

🍽️ Food & Wine Pairings

Fresh oysters on the half shell, artisanal goat cheese salad, or grilled green-lipped mussels with garlic and herbs.

✨ Technical Specifications

Brancott Estate holds a legendary place in viticultural history as the pioneer that planted Marlborough's very first Sauvignon Blanc vines in 1973, forever transforming New Zealand into a global winemaking powerhouse. The Terroir Series Reserve Sauvignon Blanc is a tribute to this heritage, crafted to showcase the distinct microclimates and soil profiles of the region's premier sub-valleys, such as the cooler, wind-swept Awatere Valley. Made from 100% Sauvignon Blanc, this wine is fermented primarily in temperature-controlled stainless steel tanks to preserve its intense, vibrant aromatics. It delivers a striking profile of ripe passionfruit, citrus zest, and distinctive flinty minerality, balanced by a crisp, herbaceous backbone that reflects the unique stony soils and dramatic diurnal temperature shifts of Marlborough.

🍾 About the Producer

Established in 1973 by Frank Yukich under Montana Wines, Brancott Estate occupies hallowed ground as the pioneer of commercial viticulture in Marlborough. Against the prevailing mid-century consensus that the South Island was overly cold for grape production, Yukich planted the first vines in the Brancott Valley, followed in 1975 by Sauvignon Blanc cuttings that catalyzed New Zealand's modern wine phenomenon upon their inaugural 1979 release. Set across alluvial gravel, silt loams, and stony terrace soils cooled by maritime Pacific breezes, the estate harnesses diurnal temperature fluctuations that preserve vibrant natural acidity and amplify aromatics. Viticulture adheres strictly to Sustainable Winegrowing New Zealand guidelines, supplemented by certified organic blocks. Vinification centers on precision temperature-controlled stainless steel fermentation alongside selected barrel fermentation for elevated cuvΓ©es. Benchmark expressions include the varietally expressive Reserve Sauvignon Blanc, the oak-textured Letter Series 'B' and 'R' bottlings, and the single-block icon Chosen Rows.

🌱 Sustainable Winegrowing New Zealand (SWNZ) Certified / BioGro Organic parcels πŸ‘€ Vinarchy / Pernod Ricard (Owner), Laura-Kate Morgan (Lead Winemaker) πŸ›οΈ Founded 1973 πŸ“ 180 Brancott Road, Fairhall, 7272 Blenheim, Marlborough, New Zealand 🌐 https://www.brancottestate.com

πŸ‡ Grapes

100% Sauvignon Blanc

βš–οΈ Sensory Structure

Body 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Green Apple Lemon Zest Flint Mineral White Peach

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