7 Acre Shiraz
⏳ wine.drinking_window
Typically best enjoyed 5–20 years from vintage release.
🍽️ wine.food_pairings
Roasted duck, grilled lamb chops, earthy mushroom risotto
✨ wine.spec_sheet
Planted in 1972 on the Brokenwood property in the Hunter Valley, the 7 Acre block is situated adjacent to the legendary Graveyard Vineyard. This historic plot of Shiraz thrives in the region's classic clay loam soils, producing a wine that exemplifies the traditional, medium-bodied Hunter Valley style. Unlike the bolder, more robust Shiraz styles found in warmer Australian regions, the 7 Acre Shiraz is celebrated for its savory complexity, bright red-fruit profile, and elegant structure. The vineyard's unique terroir imparts a distinct earthy character, complemented by fine, silky tannins and balanced acidity. Crafted with minimal intervention and aged in French oak, this single-vineyard release captures the essence of Brokenwood's early history and their commitment to showcasing site-specific purity.
🍾 wine.about_producer
Established in 1970 by Tony Albert, John Beeston, and legendary wine critic James Halliday, Brokenwood Wines has evolved from a boutique passion project into one of Australia’s most prestigious wine estates. Situated in the historic Hunter Valley at 401 McDonalds Road, Pokolbin, New South Wales 2320, Australia, the winery is celebrated for its exceptional single-vineyard wines and a philosophy centered on minimal intervention to showcase pure varietal character. Brokenwood is most famous for its iconic Graveyard Vineyard Shiraz, widely considered one of the country's finest medium-bodied reds, alongside its world-class, pristine Hunter Valley Semillon. Under the esteemed guidance of longtime winemaker Iain Riggs and current Chief Winemaker Stuart Hordern, the estate continues to set the benchmark for elegant, terroir-driven Australian wines. Discover more at their official website: https://www.brokenwood.com.au.