Four Winds Vineyard Shiraz
⏳ wine.drinking_window
Typically best enjoyed 5–12 years from vintage release.
🍽️ wine.food_pairings
Roasted duck, grilled lamb chops, earthy mushroom risotto
✨ wine.spec_sheet
Brokenwood's exploration beyond the Hunter Valley led them to the cool-climate region of the Canberra District, specifically the acclaimed Four Winds Vineyard in Murrumbateman. Planted on decomposed granite and volcanic soils at an elevation of approximately 600 meters, this vineyard yields Shiraz of incredible perfume, spice, and elegant structure, contrasting beautifully with the heavier styles of warmer regions. The wine showcases the classic Canberra District signature of white pepper, dark cherry, and fine-grained tannins, reflecting Brokenwood's commitment to highlighting exceptional single-vineyard terroirs across Australia. It represents a masterful expression of cool-climate Australian Shiraz, crafted with minimal intervention to preserve the pristine fruit character of this unique site.
🍾 wine.about_producer
Established in 1970 by Tony Albert, John Beeston, and legendary wine critic James Halliday, Brokenwood Wines has evolved from a boutique passion project into one of Australia’s most prestigious wine estates. Situated in the historic Hunter Valley at 401 McDonalds Road, Pokolbin, New South Wales 2320, Australia, the winery is celebrated for its exceptional single-vineyard wines and a philosophy centered on minimal intervention to showcase pure varietal character. Brokenwood is most famous for its iconic Graveyard Vineyard Shiraz, widely considered one of the country's finest medium-bodied reds, alongside its world-class, pristine Hunter Valley Semillon. Under the esteemed guidance of longtime winemaker Iain Riggs and current Chief Winemaker Stuart Hordern, the estate continues to set the benchmark for elegant, terroir-driven Australian wines. Discover more at their official website: https://www.brokenwood.com.au.