No label uploaded yet

Sticky Wicket Semillon

by Brokenwood
White Vintage: NV 📍 Australia

⏳ Drinking Window

Typically best enjoyed 2–8 years from vintage release to preserve its bright, fresh fruit character.

🍽️ Food & Wine Pairings

Blue cheese, lemon meringue pie, fruit tarts

✨ Technical Specifications

Brokenwood's 'Sticky Wicket' Semillon is a clever play on words that celebrates both the classic Australian colloquialism for sweet dessert wines—'stickies'—and the founders' deep-seated passion for cricket, where a 'sticky wicket' refers to a damp, challenging batting pitch. While the Hunter Valley is globally revered for its austere, bone-dry Semillons, this dessert-style bottling highlights the remarkable versatility of the grape. Produced from late-harvested fruit that occasionally benefits from the luscious complexity of botrytis, the wine is carefully crafted to strike a perfect harmony between concentrated sweetness and the grape's naturally vibrant, refreshing acidity. It offers a gorgeous sensory profile of honeyed apricot, citrus peel, and orange marmalade, avoiding any cloying heaviness on the palate.

🍾 About the Producer

Established in 1970 by Sydney solicitors James Halliday, John Beeston, and Tony Albert, Brokenwood Wines began on a ten-acre Pokolbin parcel initially intended as a cricket ground. Situated in the lower Hunter Valley against the Brokenback Mountain Range, the estate operates on alluvial loams and heavy clay soils, shaped by a warm, humid subtropical climate with cooling maritime breezes. While historically anchored by its renowned Graveyard Vineyard Shiraz, Brokenwood established equivalent global renown for its pure, cellar-worthy white wines. The estate practices certified viticulture under Sustainable Winegrowing Australia standards, supervised in cellar operations by Chief Winemaker Stuart Hordern following Iain Riggs's transformative tenure. Renowned benchmark expressions include the single-vineyard and aged ILR Reserve Semillon—celebrated for low-alcohol tension, racy citrus acidity, and nuanced toast developments without oak maturation—alongside single-site iterations like Stanleigh Park Vineyard Semillon and cool-climate chardonnays from Beechworth and Orange.

🌱 Sustainable Winegrowing Australia Certified (Freshcare) 👤 Stuart Hordern (Senior Winemaker / Chief Winemaker) 🏛️ Founded 1970 📍 401-427 McDonalds Road, 2320 Pokolbin, New South Wales, Australia 🌐 https://www.brokenwood.com.au

🍇 Grapes

Semillon

⚖️ Sensory Structure

Body 3 / 5
Acidity 3 / 5
Sweetness 5 / 5

🌿 Aromas & Flavor Descriptors

Green Apple Lemon Zest Flint Mineral White Peach

Manage your personal wine cellar, drinking windows, and AI food pairings on All Your Bottles.