Tallawanta Vineyard Shiraz
⏳ wine.drinking_window
Typically best enjoyed 10–25 years from vintage release, showing exceptional aging potential.
🍽️ wine.food_pairings
Roasted duck, grilled lamb chops, earthy mushroom risotto
✨ wine.spec_sheet
The Tallawanta Vineyard is one of the crown jewels of the Hunter Valley, with its prized Shiraz vines originally planted in 1920. Situated on the iconic red volcanic clay soils of the Pokolbin district, this historic site yields a Shiraz of remarkable pedigree, elegance, and longevity. Brokenwood's stewardship of this legendary vineyard preserves its rich heritage, producing a wine that epitomizes the classic, medium-bodied Hunter Valley style. The winemaking emphasizes minimal intervention to allow the unique terroir to shine, resulting in a highly aromatic profile of red cherries, dark plums, savory spice, and the signature Hunter 'earthy' undertone, supported by silky tannins and bright acidity.
🍾 wine.about_producer
Established in 1970 by Tony Albert, John Beeston, and legendary wine critic James Halliday, Brokenwood Wines has evolved from a boutique passion project into one of Australia’s most prestigious wine estates. Situated in the historic Hunter Valley at 401 McDonalds Road, Pokolbin, New South Wales 2320, Australia, the winery is celebrated for its exceptional single-vineyard wines and a philosophy centered on minimal intervention to showcase pure varietal character. Brokenwood is most famous for its iconic Graveyard Vineyard Shiraz, widely considered one of the country's finest medium-bodied reds, alongside its world-class, pristine Hunter Valley Semillon. Under the esteemed guidance of longtime winemaker Iain Riggs and current Chief Winemaker Stuart Hordern, the estate continues to set the benchmark for elegant, terroir-driven Australian wines. Discover more at their official website: https://www.brokenwood.com.au.