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Vegas Block Shiraz

by Brokenwood
Red Vintage: NV 📍 New South Wales, Australia

⏳ Drinking Window

Typically best enjoyed 5–15 years from the vintage release, though exceptional vintages can continue to develop complexity for up to 20 years.

🍽️ Food & Wine Pairings

Roasted duck, grilled lamb chops, wild mushroom risotto

✨ Technical Specifications

Brokenwood's Vegas Block Shiraz is a distinctive single-vineyard expression that captures the unique terroir of the Hunter Valley in New South Wales. The Vegas Block, named with a nod to the lively spirit of its founders, features mature vines planted on the region's classic clay loam soils. This terroir imparts a signature savory complexity and elegant structure to the wine. Crafted with Brokenwood's hallmark minimal-intervention philosophy, the grapes are gently fermented in open-top vessels before aging in premium French oak barrels. The result is a medium-bodied Shiraz that eschews heavy oak in favor of bright red and dark berry fruits, earthy undertones, white pepper spice, and fine-grained tannins, reflecting the historic, subtle style of traditional Hunter Valley reds.

🍾 About the Producer

Established in 1970 by Sydney solicitors James Halliday, John Beeston, and Tony Albert, Brokenwood Wines began on a ten-acre Pokolbin parcel initially intended as a cricket ground. Situated in the lower Hunter Valley against the Brokenback Mountain Range, the estate operates on alluvial loams and heavy clay soils, shaped by a warm, humid subtropical climate with cooling maritime breezes. While historically anchored by its renowned Graveyard Vineyard Shiraz, Brokenwood established equivalent global renown for its pure, cellar-worthy white wines. The estate practices certified viticulture under Sustainable Winegrowing Australia standards, supervised in cellar operations by Chief Winemaker Stuart Hordern following Iain Riggs's transformative tenure. Renowned benchmark expressions include the single-vineyard and aged ILR Reserve Semillon—celebrated for low-alcohol tension, racy citrus acidity, and nuanced toast developments without oak maturation—alongside single-site iterations like Stanleigh Park Vineyard Semillon and cool-climate chardonnays from Beechworth and Orange.

🌱 Sustainable Winegrowing Australia Certified (Freshcare) 👤 Stuart Hordern (Senior Winemaker / Chief Winemaker) 🏛️ Founded 1970 📍 401-427 McDonalds Road, 2320 Pokolbin, New South Wales, Australia 🌐 https://www.brokenwood.com.au

🍇 Grapes

Shiraz

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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