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Fine Old Tokay

by Buller
Red Vintage 📍 Victoria, Australia

⏳ Drinking Window

Bottled fully matured and ready to drink, it will remain in peak condition for 10 to 20 years after release.

🍽️ Food & Wine Pairings

Blue cheese, sticky date pudding, roasted pecans

✨ Technical Specifications

Buller's Fine Old Tokay, now widely known as Topaque, represents a pinnacle of Australian fortified winemaking from the historic Rutherglen region in Victoria. Crafted from Muscadelle grapes that are left on the vine to shrivel and concentrate their natural sugars, this luscious wine undergoes a meticulous solera aging process in large, old oak casks. The hot summer days and cool nights of Rutherglen allow the fruit to develop extraordinary richness. Through decades of fractional blending, the wine develops its signature amber-brown hue and an incredibly complex profile of cold tea, malt, butterscotch, and dried fruits, carrying the liquid heritage of the Buller family's century-old cellars.

🍾 About the Producer

Established in 1921 by Reginald Buller, Buller Wines is one of Australia's historic and cherished estates, situated in the renowned Rutherglen wine region of Victoria. With over a century of winemaking tradition, the estate is globally acclaimed for its mastery of world-class fortified wines, particularly its luscious Rutherglen Muscats, Topaques, and aged Tawnies nurtured in ancient oak casks. Alongside its fortified legacy, Buller crafts an expressive portfolio of premium varietal table wines, including regional Shiraz, Cabernet Sauvignon, and Chardonnay under labels such as Beverford. Combining deep multi-generational expertise with contemporary viticultural precision, Buller Wines continues to stand as a benchmark producer of authentic Victorian winemaking excellence.

📍 2804 Federation Way, 3685 Rutherglen, Victoria, Australia 🌐 https://www.bullerwines.com.au

🍇 Grape Varieties

Muscadelle

🍷 Alcohol By Volume (ABV)

18%

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper