Balanubi Zibibbo
⏳ Drinking Window
2021 - 2023
🍽️ Food & Wine Pairings
Sicilian cannoli, aged pecorino cheese, almond cantucci
✨ Technical Specifications
Hailing from the sun-drenched vineyards of Sicily, Cantine Nicosia's Balanubi Zibibbo is a beautiful tribute to the island's rich historical tapestry and Arab heritage. The name Zibibbo itself derives from the Arabic word 'zabīb', meaning raisins, reflecting the ancient practice of drying these intensely aromatic Muscat of Alexandria grapes under the Mediterranean sun. For this sweet liquoroso expression, the grapes are harvested at optimal ripeness to capture their signature floral and tropical character. The fermentation of the golden must is carefully halted by the addition of fine wine alcohol, preserving the natural sweetness and capturing a luscious bouquet of orange blossom, candied citrus peel, honey, and dried figs. It is a vibrant liquid postcard of Sicily's warm breezes and historic viticultural legacy.
🍾 About the Producer
Founded in 1898 by Francesco Nicosia, Cantine Nicosia is a historic Sicilian estate situated on the eastern slopes of Mount Etna in Trecastagni. Guided by five generations of family ownership, the winery is a passionate ambassador of Sicily's volcanic terroir and native grape heritage, championing certified organic viticulture and modern, sustainable winemaking. The estate is particularly acclaimed for its expressive Monte Gorna cru wines and the sophisticated Sosta Tre Santi collection, which features terroir-driven red and white Etna DOC expressions alongside exceptional Metodo Classico sparkling wines crafted from Carricante and Nerello Mascalese.
🍇 Grape Varieties
Zibibbo
🍷 Alcohol By Volume (ABV)
16%