Falde Bianco
⏳ wine.drinking_window
Best enjoyed young and fresh, typically within 1-3 years of the vintage release.
🍽️ wine.food_pairings
Grilled seafood, spaghetti with clams, fresh goat cheese
✨ wine.spec_sheet
Hailing from the sun-drenched, volcanic slopes of Sicily, Cantine Nicosia's Falde Bianco is a vibrant tribute to the island's rich viticultural heritage. The name Falde refers to the undulating skirts or slopes of Mount Etna, where the dramatic interplay of black volcanic earth, high-altitude sunshine, and cooling Mediterranean breezes shapes the character of the vines. This wine is crafted from indigenous Sicilian white grape varieties, primarily Catarratto and Carricante. Traditionally grown on the lower slopes, these grapes benefit from mineral-rich soils, yielding a wine that captures the bright, saline essence of the Sicilian coast. Fermented in temperature-controlled stainless steel tanks to preserve its lively fruit character, Falde Bianco is a testament to the Nicosia family's dedication to showcasing the fresh, approachable side of Sicilian winemaking.
🍾 wine.about_producer
Founded in 1898 by Francesco Nicosia, Cantine Nicosia is a historic family-owned winery located in Trecastagni on the eastern slopes of Mount Etna in Sicily, Italy. Today, under the stewardship of Carmelo Nicosia and his sons, the estate champions sustainable and organic viticulture across its high-altitude volcanic vineyards, particularly on the ancient Monte Gorna crater. The winery is highly renowned for its expressive Etna DOC wines crafted from indigenous varieties like Nerello Mascalese and Carricante, as well as its elegant Sosta Tre Santi Metodo Classico sparkling wines.