Falde Rosso
⏳ Drinking Window
2021 - 2024
🍽️ Food & Wine Pairings
Grilled pork chops, pasta bolognese, medium-aged cheeses
✨ Technical Specifications
Hailing from the sun-drenched hills of Sicily, Cantine Nicosia's Falde Rosso is a vibrant expression of the island's modern winemaking renaissance. The name 'Falde' refers to the slopes or skirts of the hills, hinting at the diverse topography where these grapes thrive. This red blend harmoniously marries Sicily's signature native red grape, Nero d'Avola, with the international Syrah, which has found a highly congenial second home in the island's warm climate and varied soils. Crafted to highlight fresh fruit character rather than heavy oak influence, the wine undergoes temperature-controlled fermentation in stainless steel. This preserves the bright, juicy red berry aromas and Mediterranean herb notes that define its approachable, convivial personality. It is a testament to Nicosia's ability to craft wines that are both deeply rooted in Sicilian tradition and effortlessly accessible.
🍾 About the Producer
Founded in 1898 by Francesco Nicosia, Cantine Nicosia is a historic Sicilian estate situated on the eastern slopes of Mount Etna in Trecastagni. Guided by five generations of family ownership, the winery is a passionate ambassador of Sicily's volcanic terroir and native grape heritage, championing certified organic viticulture and modern, sustainable winemaking. The estate is particularly acclaimed for its expressive Monte Gorna cru wines and the sophisticated Sosta Tre Santi collection, which features terroir-driven red and white Etna DOC expressions alongside exceptional Metodo Classico sparkling wines crafted from Carricante and Nerello Mascalese.
🍇 Grape Varieties
Nero d'Avola, Syrah