Fondo Filara Bio Frappato Vegan
⏳ Drikkevindue
Best enjoyed young, typically within 1–3 years of the vintage to fully appreciate its bright primary fruit and floral aromas.
🍽️ Mad & Vin-match
grilled swordfish, roasted chicken, Sicilian caponata
✨ Tekniske specifikationer
Cantine Nicosia’s Fondo Filara Bio Frappato is a vibrant celebration of one of Sicily’s most beloved indigenous red grape varieties. Grown under the warm Sicilian sun in vineyards managed with strict organic and vegan-friendly practices, this wine captures the joyful, aromatic essence of Frappato. Historically associated with the southeastern corner of the island, Frappato is celebrated for its pale ruby color and remarkably fragrant profile, reminiscent of fresh red berries and wild flowers. Nicosia’s 'Fondo Filara' line emphasizes environmental stewardship, ensuring that the natural vitality of the soil and the pure, unadulterated character of the grape shine through without the use of animal-derived fining agents. The result is a wonderfully fresh, light-bodied red that challenges the stereotype of heavy southern Italian wines, offering instead a breezy, elegant, and highly drinkable expression of Sicilian terroir.
🍾 Om vinhuset / producenten
Cantine Nicosia er en historisk siciliansk vingård, grundlagt i 1898 af Francesco Nicosia og beliggende på Etnas østlige skråninger i Trecastagni. Gennem fem generationer i familiens eje har vinhuset etableret sig som en passioneret ambassadør for Siciliens vulkanske terroir og oprindelige druesorter – altid med fokus på certificeret økologisk vindyrkning og moderne, bæredygtig vinfremstilling. Ejendommen er særligt anerkendt for sine udtryksfulde cru-vine fra Monte Gorna samt den sofistikerede Sosta Tre Santi-kollektion, der forener terroirprægede røde og hvide Etna DOC-vine med fremragende Metodo Classico-mousserende vine skabt på Carricante og Nerello Mascalese.
🍇 Grape Varieties
Frappato
🍷 Alkoholprocent (ABV)
12.5-13%