Fondo Filara Bio Nerello Mascalese
⏳ Drikkevindue
Best enjoyed within 2–5 years from the vintage release to appreciate its vibrant fruit and fresh organic character.
🍽️ Mad & Vin-match
Pasta with wild boar ragù, roasted duck breast, medium-aged pecorino cheese
✨ Tekniske specifikationer
Hailing from the sun-drenched hills of Sicily, Cantine Nicosia's 'Fondo Filara' Bio Nerello Mascalese is a vibrant celebration of the island's signature red grape, grown under strict organic farming practices. The Nicosia family, with over a century of winemaking history on the slopes of Mount Etna and surrounding Sicilian territories, crafted the Fondo Filara line to express the pure, unadulterated relationship between indigenous varietals and their terroir. This organic Nerello Mascalese is sourced from carefully selected vineyards where the combination of intense Mediterranean sun, cooling sea breezes, and mineral-rich soils coaxes out the grape's elegant, wild-berry aromas and signature spicy undertones. Vinified primarily in stainless steel to preserve its bright fruit character and volcanic-tinged minerality, this wine tells a story of sustainable stewardship and ancient Sicilian viticultural heritage.
🍾 Om vinhuset / producenten
Cantine Nicosia er en historisk siciliansk vingård, grundlagt i 1898 af Francesco Nicosia og beliggende på Etnas østlige skråninger i Trecastagni. Gennem fem generationer i familiens eje har vinhuset etableret sig som en passioneret ambassadør for Siciliens vulkanske terroir og oprindelige druesorter – altid med fokus på certificeret økologisk vindyrkning og moderne, bæredygtig vinfremstilling. Ejendommen er særligt anerkendt for sine udtryksfulde cru-vine fra Monte Gorna samt den sofistikerede Sosta Tre Santi-kollektion, der forener terroirprægede røde og hvide Etna DOC-vine med fremragende Metodo Classico-mousserende vine skabt på Carricante og Nerello Mascalese.
🍇 Grape Varieties
Nerello Mascalese
🍷 Alkoholprocent (ABV)
13%