Fondo Filara Bio Syrah
⏳ Drinking Window
Typically best enjoyed within 2 to 5 years from vintage release to fully appreciate its fresh fruit character and soft tannic structure.
🍽️ Food & Wine Pairings
Grilled lamb chops, pasta with wild boar ragù, aged pecorino cheese
✨ Technical Specifications
Hailing from the sun-drenched hills of Sicily, Cantine Nicosia's Fondo Filara Bio Syrah is a testament to the island's exceptional affinity for this noble Rhône variety. The 'Fondo Filara' line celebrates the traditional 'filari' (rows of vines) and represents the winery's dedicated transition to certified organic viticulture. In the warm Mediterranean climate, tempered by cooling sea breezes and distinct soil profiles, the Syrah grape develops a uniquely Sicilian identity. This expression balances the grape's signature dark fruit and black pepper characteristics with a vibrant, sun-ripened warmth, showcasing the harmony between ancient Sicilian winemaking traditions and modern ecological stewardship.
🍾 About the Producer
Founded in 1898 by Francesco Nicosia, Cantine Nicosia is a historic Sicilian estate situated on the eastern slopes of Mount Etna in Trecastagni. Guided by five generations of family ownership, the winery is a passionate ambassador of Sicily's volcanic terroir and native grape heritage, championing certified organic viticulture and modern, sustainable winemaking. The estate is particularly acclaimed for its expressive Monte Gorna cru wines and the sophisticated Sosta Tre Santi collection, which features terroir-driven red and white Etna DOC expressions alongside exceptional Metodo Classico sparkling wines crafted from Carricante and Nerello Mascalese.
🍇 Grape Varieties
Syrah
🍷 Alcohol By Volume (ABV)
13-13.5%