Viabore
⏳ Drinking Window
Best enjoyed within 2 to 6 years from release to appreciate its vibrant fruit and supple structure.
🍽️ Food & Wine Pairings
Grilled lamb chops with rosemary, Traditional Marche vincisgrassi (baked meat lasagna), Slow-braised pork shoulder with polenta
✨ Technical Specifications
Carminucci's Viabore Rosso Piceno DOC represents the classic red blend of Italy's Marche region, rooted in the rolling hills of Grottammare. Established in 1928 by Giovanni Carminucci, the family estate combines traditional organic farming with modern winemaking techniques. Rosso Piceno DOC is crafted primarily from Montepulciano and Sangiovese, creating a wine that strikes a balance between Montepulciano's deep color, plump dark fruit, and robust tannins, and Sangiovese's vibrant acidity and bright cherry character. Fermented in stainless steel and aged briefly in large oak or tank to preserve freshness, Viabore expresses the maritime influence and chalky clay soils of coastal Piceno.
🍾 About the Producer
Founded in 1928 by Giovanni Carminucci, the Carminucci estate is nestled among the rolling coastal hills of Grottammare in the Marche region of central Italy. Across decades of family stewardship, the winery has combined time-honored viticultural traditions with modern cellar techniques to articulate the unique terroir between the Adriatic Sea and the Apennine Mountains. The estate places a steadfast focus on cultivating native grape varieties with high precision and low environmental impact, excelling particularly in Montepulciano and Sangiovese. Carminucci is internationally recognized for producing authentic, balanced, and structured regional wines, exemplified by its distinguished Rosso Piceno expressions such as Viabòre.
🍇 Grape Varieties
Montepulciano, Sangiovese
🍷 Alcohol By Volume (ABV)
13.5%