Pinot Noir Cinco Manos
⏳ wine.drinking_window
Typically best enjoyed within 2–5 years of vintage release to appreciate its fresh fruit character.
🍽️ wine.food_pairings
Roasted duck, creamy mushroom risotto, grilled salmon
✨ wine.spec_sheet
Cinco Manos, translating to 'Five Hands,' is a tribute to the collaborative spirit, craftsmanship, and human touch required to bring this elegant wine from the vineyard to the glass. Produced by the historic Casa Silva, a family-owned estate with winemaking roots stretching back to the late 19th century, this Pinot Noir highlights Chile's incredible potential for cool-climate viticulture. Sourced from carefully selected vineyards within the Central Valley, where the vines benefit from the cooling influences of the Pacific Ocean breeze and the majestic Andes Mountains, this wine is crafted to preserve the delicate, bright characteristics of the grape. The winemaking process focuses on gentle extraction and careful temperature control, resulting in a wine that beautifully balances fresh red berry fruit with subtle earthy undertones and a soft, velvety texture.
🍾 wine.about_producer
Established in 1997 by the Silva family, whose winemaking roots in Chile's Colchagua Valley date back to 1892, Viña Casa Silva is a pioneering estate headquartered at Hijuela Norte S/N, Angostura, San Fernando, O'Higgins, Chile. Under the leadership of Mario Pablo Silva, the winery has earned international acclaim for its rigorous terroir research, particularly its groundbreaking micro-terroir studies of Carmenere in the Los Lingues region. Casa Silva is also celebrated for pushing viticultural boundaries into extreme cool-climate territories, producing exceptional Sauvignon Blanc and Syrah from Paredones on the 'Cool Coast,' as well as pioneering Pinot Noir, Riesling, and Sauvignon Blanc from the remote Lago Ranco in Chile's southern Austral region. More information about their sustainably certified portfolio can be found on their official website at https://www.casasilva.cl.