Vigne de L'Hospital de Dijon Cuvee Prieur Louis Berrier
⏳ wine.drinking_window
Typically best enjoyed 5–12 years from the vintage release.
🍽️ wine.food_pairings
roasted duck, wild mushroom risotto, coq au vin
✨ wine.spec_sheet
This exceptional cuvée represents a historic partnership established in 2013, wherein Château de Marsannay assumed sole stewardship of the legendary vineyards belonging to the Hospices de Dijon. Dating back to the 1200s, the Hospices de Dijon accumulated precious parcels through centuries of donations from pious benefactors. Among these, the 'Vigne de l'Hospital' holds a sacred place. The 'Cuvée Prieur Louis Berrier' pays homage to a historical prior of the hospital who dedicated his life to the care of the sick and the preservation of the region's viticultural heritage. Under the meticulous care of Château de Marsannay, these Pinot Noir plots are farmed organically and vinified using traditional Burgundian methods, including aging in fine French oak casks. The resulting wine is a profound expression of the Côte de Nuits, balancing vibrant red berry fruit, earthy forest floor undertones, and a refined, mineral-driven structure that reflects its noble origins.
🍾 wine.about_producer
Situated in the heart of the Côte de Nuits, Château de Marsannay is a premier Burgundy estate with a rich heritage, currently owned by Olivier Halley who acquired the property in 2012. The estate manages approximately 40 hectares of meticulously farmed vineyards, spanning prestigious appellations from Marsannay to Gevrey-Chambertin and the Grand Cru Echezeaux. Committed to organic viticulture, the château employs traditional Burgundian vinification methods, aging its wines in French oak casks to express the precise nuances of each unique climat. Château de Marsannay is particularly celebrated for its diverse portfolio, which uniquely includes exceptional red, white, and rosé expressions, such as the historic En Montre Cul and Les Echezots.