Vigne de L'Hospital de Dijon La Plantelle
⏳ wine.drinking_window
Typically best enjoyed 3–8 years from the vintage release.
🍽️ wine.food_pairings
Roasted duck, pan-seared salmon, wild mushroom risotto
✨ wine.spec_sheet
This unique cuvée represents a remarkable piece of Burgundian history, born from the historic vineyards owned by the Hospital of Dijon (Hôpital de Dijon). For centuries, wealthy patrons donated land to the hospital, creating a prestigious estate of municipal vineyards. In a landmark partnership, Château de Marsannay was entrusted with the stewardship and vinification of these historic parcels, including 'La Plantelle'. Located on the outskirts of Dijon, this terroir features classic argilo-calcaire (clay-limestone) soils that capture the cool-climate elegance of northern Burgundy. The wine is crafted with traditional Burgundian methods, utilizing gentle extraction and aging in French oak casks to produce a red of exceptional purity, vibrant red fruit character, and a subtle earthy complexity that pays homage to the ancient winemaking heritage of the Dukes of Burgundy.
🍾 wine.about_producer
Situated in the heart of the Côte de Nuits, Château de Marsannay is a premier Burgundy estate with a rich heritage, currently owned by Olivier Halley who acquired the property in 2012. The estate manages approximately 40 hectares of meticulously farmed vineyards, spanning prestigious appellations from Marsannay to Gevrey-Chambertin and the Grand Cru Echezeaux. Committed to organic viticulture, the château employs traditional Burgundian vinification methods, aging its wines in French oak casks to express the precise nuances of each unique climat. Château de Marsannay is particularly celebrated for its diverse portfolio, which uniquely includes exceptional red, white, and rosé expressions, such as the historic En Montre Cul and Les Echezots.