150 Year Old Vines Semillon
⏳ wine.drinking_window
Typically best enjoyed 5 to 15 years from vintage release, with the potential to develop complex honeyed notes over 20 years.
🍽️ wine.food_pairings
pan-seared scallops, roast chicken with herbs, creamy seafood chowder
✨ wine.spec_sheet
Sourced from some of the oldest living Semillon vines on Earth, Chateau Tanunda's 150 Year Old Vines Semillon is a monument to the Barossa Valley's unique viticultural preservation. These 'Ancestor' vines, planted in the sandy soils of the valley floor, escaped the global phylloxera epidemic of the late 19th century. Their ancient root systems delve deep into the earth, yielding tiny, highly concentrated berries. Unlike the lighter Hunter Valley style, Barossa Semillon from these historic vines exhibits a richer, more textured profile. Traditional winemaking techniques are employed to honor this rare fruit, resulting in a wine of profound depth, complexity, and a distinctive beeswax and lemon curd character that evolves magnificently with age.
🍾 wine.about_producer
Established in 1890 in the heart of the Barossa Valley, Chateau Tanunda is one of Australia's most historic and iconic wineries, often referred to as the 'Château of the Barossa.' Currently owned by the Geber family, who restored the majestic bluestone estate to its former glory, the winery is celebrated for its deep commitment to hand-crafted winemaking techniques, including the use of traditional basket presses and open fermenters. Chateau Tanunda is globally renowned for its exceptional old-vine expressions, sourcing fruit from some of the oldest vines in the world to produce legendary wines like The Everest Shiraz, the Grand Barossa Red Blend, and the 50 Year Old Vines Shiraz. The estate is located at 9 Basedow Road, 5352 Tanunda, South Australia, Australia, and its official website is https://www.chateautanunda.com.