Grand Barossa Dry Riesling
⏳ Drinking Window
2021 - 2027
🍽️ Food & Wine Pairings
Fresh oysters, spicy Thai green curry, grilled white fish
✨ Technical Specifications
Chateau Tanunda's Grand Barossa Dry Riesling is a brilliant testament to the cooler, high-altitude terroirs of the Barossa zone, particularly the Eden Valley. While the Barossa Valley floor is legendary for its powerful, robust reds, the windswept, rocky soils of the adjacent Eden Valley hills provide the ideal microclimate for Riesling. Here, the vines benefit from cool night temperatures that preserve the grape's natural, vibrant acidity. Historically, Silesian settlers in the 19th century brought Riesling cuttings to South Australia, establishing a rich heritage of dry white winemaking. Chateau Tanunda captures this legacy by utilizing gentle pressing and cool fermentation in stainless steel to retain the pristine, aromatic purity of the fruit, resulting in a wine defined by crisp minerality, bright citrus notes, and elegant floral undertones.
🍾 About the Producer
Established in 1890, Chateau Tanunda stands as an iconic monumental landmark in South Australia's famed Barossa Valley, celebrated as a cornerstone of the region's rich winemaking heritage. Meticulously restored by the Geber family following their acquisition in 1998, the historic bluestone estate blends traditional craftsmanship with modern winemaking precision. Chateau Tanunda is deeply committed to celebrating ancient terroir, notably championing some of the world's oldest surviving vineyards through its acclaimed Old Vine Expressions. The estate is globally recognized for its powerful yet refined Shiraz, Cabernet Sauvignon, and Rhône-style blends, headlined by flagship labels like The Everest and Grand Barossa that capture the essence and longevity of Barossa viticulture.
🍇 Grape Varieties
Riesling
🍷 Alcohol By Volume (ABV)
11.5-12.5%