Newcastle Syrah Grenache Mourvedre Carignan Cinsault
⏳ wine.drinking_window
Typically best enjoyed 3–8 years from vintage release.
🍽️ wine.food_pairings
roasted lamb chops, duck confit, grilled Mediterranean vegetables
✨ wine.spec_sheet
Chateau Tanunda’s 'The Newcastle' is a masterful tribute to the traditional blends of the Southern Rhône, reimagined through the lens of the Barossa Valley’s ancient soils. The name itself evokes the pioneering heritage of early South Australian settlement and the historic trade connections of the region. Sourced from select vineyards across the Barossa, this blend of Syrah, Grenache, Mourvèdre, Carignan, and Cinsault benefits from the region's warm climate and diverse terroirs. Winemakers employ traditional techniques, including open fermenters and gentle basket pressing, to preserve the bright, spicy red fruit character of the Grenache and Cinsault, while the Syrah and Mourvèdre provide structure, deep dark fruit notes, and savory complexity. The addition of Carignan brings a vibrant splash of acidity and rustic charm, resulting in a wine that is both historically resonant and delightfully contemporary.
🍾 wine.about_producer
Established in 1890 in the heart of the Barossa Valley, Chateau Tanunda is one of Australia's most historic and iconic wineries, often referred to as the 'Château of the Barossa.' Currently owned by the Geber family, who restored the majestic bluestone estate to its former glory, the winery is celebrated for its deep commitment to hand-crafted winemaking techniques, including the use of traditional basket presses and open fermenters. Chateau Tanunda is globally renowned for its exceptional old-vine expressions, sourcing fruit from some of the oldest vines in the world to produce legendary wines like The Everest Shiraz, the Grand Barossa Red Blend, and the 50 Year Old Vines Shiraz. The estate is located at 9 Basedow Road, 5352 Tanunda, South Australia, Australia, and its official website is https://www.chateautanunda.com.