Newcastle Syrah Grenache Mourvedre Carignan Cinsault
⏳ Drinking Window
Typically best enjoyed 3–8 years from vintage release.
🍽️ Food & Wine Pairings
roasted lamb chops, duck confit, grilled Mediterranean vegetables
✨ Technical Specifications
Chateau Tanunda’s 'The Newcastle' is a masterful tribute to the traditional blends of the Southern Rhône, reimagined through the lens of the Barossa Valley’s ancient soils. The name itself evokes the pioneering heritage of early South Australian settlement and the historic trade connections of the region. Sourced from select vineyards across the Barossa, this blend of Syrah, Grenache, Mourvèdre, Carignan, and Cinsault benefits from the region's warm climate and diverse terroirs. Winemakers employ traditional techniques, including open fermenters and gentle basket pressing, to preserve the bright, spicy red fruit character of the Grenache and Cinsault, while the Syrah and Mourvèdre provide structure, deep dark fruit notes, and savory complexity. The addition of Carignan brings a vibrant splash of acidity and rustic charm, resulting in a wine that is both historically resonant and delightfully contemporary.
🍾 About the Producer
Established in 1890, Chateau Tanunda stands as an iconic monumental landmark in South Australia's famed Barossa Valley, celebrated as a cornerstone of the region's rich winemaking heritage. Meticulously restored by the Geber family following their acquisition in 1998, the historic bluestone estate blends traditional craftsmanship with modern winemaking precision. Chateau Tanunda is deeply committed to celebrating ancient terroir, notably championing some of the world's oldest surviving vineyards through its acclaimed Old Vine Expressions. The estate is globally recognized for its powerful yet refined Shiraz, Cabernet Sauvignon, and Rhône-style blends, headlined by flagship labels like The Everest and Grand Barossa that capture the essence and longevity of Barossa viticulture.
🍇 Grape Varieties
Syrah, Grenache, Mourvèdre, Carignan, Cinsault